Can minors buy non-alcoholic beer?

In this brief guide, we are going to answer the question “Can minors buy non-alcoholic beer? ” with an in-depth analysis of the benefits of non-alcoholic beer. Moreover, we are going to discuss what to serve with non-alcoholic beer.

Can minors buy non-alcoholic beer?

No, minors cannot buy non-alcoholic beer because if you go to buy non-alcoholic beer the shopkeeper will ask for your identification and you cannot buy non-alcoholic beer under 18.

What would happen if a thirteen-year-old boy became addicted to alcoholic beers?

When a 13-year-old boy becomes addicted to alcoholic beverages it means this boy is participating in binge drinking behavior because of sexual activity, physical violence, and alcohol poisoning may occur without the person’s knowledge or consent.

What are the benefits of non-alcoholic beer?

Following are the best benefits of non-alcoholic beer;

  • Non-alcoholic beer has a low level of alcohol reduction, alcohol dependency which makes non-alcoholic beer, and for those who are looking to reduce their alcohol intake as well as non-alcoholic is lower in calories which is also help us in losing weight and we can experience without the heightened risk of intoxication.
  • Non-alcoholic beer reduces your risk of heart disease and also reduces common illnesses. It also helps you get a good sleep. Non-alcoholic beer is full of Vitamins, Minerals, folic acid, potassium, iron, and zinc.
  •  Non-alcoholic beer will not get you drunk like hangover poor productivity, tiredness, and making a fool of yourself because your body processes this teeny amount of alcohol as you drink it – the average person’s body will process the 0.28 units of alcohol in a pint of 0.5% beer in around 17 minutes.
  • Meanwhile, it takes the average person 2 hours to process the alcohol in a pint of 3.6% beer and more than 3 hours to process the alcohol in a pint of 5.6% beer.
  • Non-alcoholic is made up of water, yeast, malt, and hops. Non-alcoholic beers are natural products. 

What are the disadvantages of non-alcoholic beers?

Non-alcoholic beers have many disadvantages too;

Non-alcoholic beers have a risk of intoxication reduced due to less albeit. Non-alcoholic beers increase the level of blood alcohol who is suffering from liver damage due to this, it may trigger cravings in people trying to abstain or those trying to reduce their alcohol intake.

How can we store the beer?

We can store beer in a cupboard but remember to keep the beer bottle out of the light. There are two types of beer: pasteurized and unpasteurized. If you have pasteurized beer you should keep them in the cooler but if you have unpasteurized beer you should keep them in the refrigerator.

What to serve with non-alcoholic beer?

We can serve non-alcoholic beer with many dishes;

  • Beer-Braised Stew
  • Swiss Beer Bread
  • Beer Dip
  • Malted Chocolate & Stout Layer Cake
  • Soft Beer Pretzel Nuggets

Beer-Braised Stew:

Following are the ingredients that are needed to make beer-braised stew;

  • 3 bacon strips, diced
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 tablespoons canola oil
  • 2 cups fresh baby carrots
  • 1 medium onion, cut into wedges
  • 1 teaspoon minced garlic
  • 1 bay leaf
  • 1 can (12 ounces) beer or nonalcoholic beer
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
  • Hot cooked noodles
  • Chopped fresh parsley, optional


  • Take a large pot and cook bacon over medium heat and wait until crisp. Drain and sprinkle pepper and salt on beef. After that, drain the brown beef in oil in batches.
  • Transfer it and add the carrots, bacon, onion, garlic, and some bay leaves. Take a bowl and add beer, soy sauce, thyme and Worcestershire then pour these over the beef mixture.
  • Cover with lid and cook 5 to 6 hours until meat and vegetables are tender over low heat. In another bowl add flour and water and mix well until smooth. Cover and cook on low for 5-1/2 to 6 hours or until meat and vegetables are tender.
  • Add into the cooker, stir, cook and thicken on high heat for 30 minutes. If desired, top with chopped parsley. You can freeze your leftovers in the container by heating them in a saucepan and can enjoy them the next day.

Nutrition Facts of beer-braised stew per serving:

  • 1/2 cup (calculated without noodles):
  • 258 calories, 
  • 13g fat (4g saturated fat), 
  • 74mg cholesterol,
  •  340mg sodium, 
  • 8g carbohydrate (4g sugars, 1g fiber), 
  • 24g protein.

Here are the recipes you can serve with non-alcoholic beer.


In this brief guide, we answered the question “Can minors buy nonalcoholic beer? ” with an in-depth analysis of the benefits of non-alcoholic beer. Moreover, we discussed what to serve with non-alcoholic beer.


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