Can you cool a pie in the fridge?

In this brief guide, we are going to answer the question “can you cool a pie in the fridge” with an in-depth analysis of the cooling of a pie in the fridge. Moreover, we are going to highlight the ways to cool different pies and the tips and tricks to deal with pies.

Can you cool a pie in the fridge?

Yes, you can cool a pie in the fridge. For this, cool the pie at room temperature for about 30 minutes after taking it out from the oven. After cooking at room temperature, cool the pies down in the refrigerator at 41 degrees Fahrenheit. The pies are also stored in boxes or containers, which are kept at cold temperatures in the refrigerator.

Ways to cool different pies:

A pie is a baked food item, which is served with meat, pudding, custard, or fruit filling. The pie is then topped with creamy jelly, pumpkins, cream, chocolate, or custard. The nutritional value of the pies is also great in that it contains a lot of fats, carbohydrates, and proteins.

Some of the ways to cool down the pies are as follows:

Cooling of a pumpkin pie:

A pumpkin pie is normally cooled at room temperature for almost 30 to 45 minutes. After cooking, the pumpkin pie is then placed in the fridge. Make sure to cool the pumpkin pie at room temperature before putting it in the fridge as it can make the texture of the pie too runny.

The sudden change in the temperature damages the texture of the pie. The fruit pies need to be cooled for almost 4 hours before slicing whereas the custard pies can just be cooled in 2 hours before serving. To cool the pie crust, just keep the crust at room temperature for about 30 to 120 minutes.

Cooling of a hot pie in the refrigerator:

The hot pies are first allowed to be brought at room temperature before putting them in the refrigerator. For this, you need to leave the pies at room temperature for just 30 minutes. At maximum, you can keep the pie at room temperature for about 2 hours because for a long period, the milk and egg in the pies can be damaged at room temperature.

Cooling of a pecan pie:

A pecan pie is a hard-baked item because it is added with sugar, having a high temperature. You need to cool the pecan pie at room temperature for almost 2 hours before putting it in the refrigerator. You can also cool the pecan pie in AC at a low temperature.

Tips and tricks to deal with pies:

The pies need to be carefully handled while preparation and storage. While preparing the pies, you need to follow some tips and tricks, which are as under:

Use of flour:

The flour should be used to the minimum level possible as the use of too much flour during the preparation of pies can make the whole product tough. For this, loose flour should be brushed off of the pastry dough with the help of a brush. The excessive use of flour results in the excessive absorption of water by the flour, which in turn, makes the dough tough, creamy, and moist.

Structure of the crust:

The crust for the custard pies, cream pies, and quiches should be pre-baked or bling baked. Most of the time, the crispy texture of the crust can be obtained through the use of high temperatures for the last few minutes while cooking.

The pie crust should also be baked on the lowest oven rack after preheating the baking sheet. It will help make the crust crispy as well as prevent the formation of too much soggy crust. A rimmed pan can also prevent the formation of bubbles in the juicy fruit pies.

Baking on the lowest rack:

The baking of the pies on the lowest oven rack prevents the formation of too dark crust in the oven. In this regard, the pies should also be covered with foil and the edges of the crust should also be made dry and tough to the desired level.

Cold dough:

The dough for the crust of the pies should be chilled several times before the start of the actual baking process in the oven. Chill the dough before rolling it out. You should also chill the dough after moving the dough to a pie pan. The chilling will be helpful in the formation of a supportive outer layer.

Overfilling of pies:

The pies should be overfilled to get the comfort to an abundant level. The fillings may be done before the actual baking or during the baking of the pies. Most commonly, you can fill the pies with creams, butter, jelly, jams, and so on.

Here, you can find the safety concerns associated with the cooking of pies.

Conclusion:

In this brief guide, we answered the question “can you cool a pie in the fridge” with an in-depth analysis of the cooling of pies in the fridge. Moreover, we discussed what are the ways to cool different pies and what are the tips and tricks to deal with pies.

Citations:

https://www.bouldercounty.org/families/food/baking-and-cooling-pies-safely/#:~:text=Make%20Sure%20Pies%20are%20Safe,time%20they%20are%20being%20served.
https://greatist.com/eat/a-history-of-shepherds-pie#4

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