Can you eat 2-day old pizza not refrigerated?

In this brief guide, we are going to answer the question “Can you eat 2-day old pizza not refrigerated? ” with an in-depth analysis of the methods of reheating pizza. Moreover, we are going to discuss the pizza recipe.

Can you eat 2-day old pizza not refrigerated?

No, If it’s been sitting out for more than two hours at room temperature, pizza is unsafe to eat but if we put a pizza in the fridge it can stay fresh for up to four days.

How can we reheat pizza?

Following are the methods to reheat pizza:

  • Reheat pizza in the oven
  • Reheat Pizza on the Stovetop
  • Reheat Pizza in the Microwave

Reheat pizza in the oven:

We will take a piece of foil and wrap the pizza with a foil piece. Warmed until the cheese melted, if you are using a toaster oven, you will need to heat the slice for 3 to 4 minutes.

Reheat Pizza on the Stovetop:

By adding a little water to the pan, then covering it, you’re creating a steamer that will ensure the toppings get hot, too.

Reheat Pizza in the Microwave:

Put the pizza slice on a plate in the microwave, allowing the pizza to heat up for 30 to 45 sec, so the cheese re-melts before the crust loses all of its moisture. 

How to make pizza at home?

Following are the ingredients that are needed to make pizza at home:

Pizza Dough: 

  • 1 1/2 cups of warm water
  • 1 package of active dry yeast
  • 3 3/4 cups (490 g) bread flour
  • 2 tablespoons extra virgin olive oil2 teaspoons salt
  • 1 teaspoon sugar
  • Pizza Ingredients and Topping Options
  • Extra virgin olive oil
  • Cornmeal 
  • Tomato sauce
  • Firm mozzarella cheese, grated
  • Fresh soft mozzarella cheese, separated into small clumps
  • Fontina cheese, grated
  • Parmesan cheese, grated
  • Feta cheese, crumbled
  • Mushrooms, sliced very thinly if raw, else sautéed first
  • Removed bell peppers, stalks, and seeds, thinly sliced
  • Italian pepperoncini, thinly sliced
  • Italian sausage cooked ahead and crumbled
  • Sliced black olives
  • Chopped fresh basil
  • Baby arugula
  • Pesto
  • Pepperoni, thinly sliced
  • Onions, thinly sliced raw or caramelized
  • Ham, thinly sliced

Making the Pizza Dough:

  • Place warm water in the bowl, sprinkle the yeast in the warm water, and wait for 5 minutes until the yeast is dissolved. The yeast should begin to foam or bloom, indicating that the yeast is still active and alive.

Make and knead the pizza dough:

  • Add the flour, salt, sugar, and olive oil, and mix by using a mixture for a minute at low speed. Knead the pizza dough on low to medium speed with the dough hook for about 7-10 minutes. The dough will become a little sticky to the touch but you can use more flour if the dough is too wet.

Let the dough rise:

  • Grease the bowl with olive oil, place the pizza dough in the bowl, and turn it around so that it gets coated with the oil. Set aside for 24h or until the dough rises completely.

Cover the dough with plastic wrap.

  • If you want the dough to rise quickly, place the dough in a warm place for 1 1/2 hours. For a medium rise, place the dough in a regular room temperature place for 8 hours. 

Divide the dough into two balls:

  • Remove the plastic cover from the dough. Dust your hands with flour and knead, divide the dough in half. Place each into a separate bowl, cover with plastic, and let sit for 15 minutes.

Prep toppings:

  • Prepare your desired toppings. If you load each pizza with too much topping, the crust will end up not crisp that way. Put the tomato sauce, cheese, and two mushroom slices for covering the pizza.

Flatten dough ball, and stretch out into a round:

  • Using your fingertips, press the dough excessively thickly starting in the center and working outwards. Set aside the dough for 5 minutes and then continue to stretch it until it reaches the desired diameter.
  • If your dough develops a hole, place it on a floured surface and press the dough back together to close the hole. Flatten the edge of the dough where it is thicker using your palm. If you wish to form a lip, pinch the borders.

Brush dough top with olive oil:

  • To prevent bubbling, press down and produce dents along the surface of the dough with your fingertips. Brush olive oil over the top of the dough. Let’s take another 10-15 minutes to relax. Repeat with the second dough ball.

Sprinkle pizza peel with cornmeal put the flattened dough on top:

  • Lightly sprinkle your pizza peel with cornmeal. Place one prepared flattened dough on the pizza peel.

Spread with tomato sauce and sprinkle with toppings:

  • Blend the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza. 

Sprinkle cornmeal on a pizza stone, slide pizza onto the pizza stone in the oven:

  • Sprinkle some cornmeal on the baking stone in the oven. Add a bit of cornmeal if the dough is easily slid. 

Baking a pizza:

  • Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden for about 10-15 minutes.

Here is the recipe for pizza we can make with the oven and yeast.


In this brief guide, we answered the question “Can you eat 2-day old pizza not refrigerated? ” with an in-depth analysis of the methods of reheating pizza. Moreover, we discussed the pizza recipe.


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