Can you eat asiago cheese while pregnant

In this brief guide, we are going to answer the question “Can you eat asiago cheese while pregnant?”   with an in-depth analysis of the uses and nutritional value of asiago cheese. Moreover, we are going to discuss the recipe and storage of asiago cheese.

Can you eat asiago cheese while pregnant?

Yes! You can eat asiago cheese while you are pregnant.

Consumption of pasteurized cheese is safer than consumption of unpasteurized cheese.

You can also eat unpasteurized asiago cheese if it’s not aged but it is a little risky.

Pasteurized cheese can be eaten while pregnant as it’s completely safe for you.

But avoid eating imported or unpasteurized cheese as it can make you ill by causing a disease called listeriosis which is a foodborne illness.

Listeriosis may result in;

  • Mild flu
  • Premature delivery
  • Miscarriage 
  • Death of baby

What is an asiago cheese?

Asiago cheese is an Italian cheese that is made from the whole cow’s milk.

In its preparation,  the curd is cooked a lot which gives the cheese a dense texture.

It can be consumed in both aged and fresh foforms

What are the uses of asiago cheese?

The asiago cheese is used in many recipes such as pasta,  salads and bread etc.

It can be used alone in any recipe or you can add Parmesan cheese along with it to give a better and strong flavor to the recipe.

Some of the uses of the asiago cheese are as follows;

Use in Bread:

Asiago cheese is added to the bread to give the bread a nutty taste.

If you are baking, you can add the asiago cheese to the bread while making the dough.

You can also add cheese to the bread loaf and enjoy its delicious taste.

You can combine the asiago cheese with other types of cheese such as Parmesan cheese to boost the taste.

Use in Salad:

Asiago cheese is also used in the salads on the top to garnish it.

It is usually used in Cesar Salad or salads of fruits and nuts.

Due to its nutty flavor, it is also used in meat salads.

Asiago cheese gives a tasty flavor to the vegetables.

Use in Pasta:

Asiago cheese is also used in the pasta to give it a creamy consistency.

You can also use asiago cheese as an alternative to parmesan or Romano cheese.

You can sprinkle the asiago cheese best on the top if you have dry and aged asiago cheese.

Use in soups:

Asiago cheese is also used in the soups to give a great combination with them, especially with creamy soups.

It is sprinkled over the top of the soups to give the soup creamy and cheesy consistency and flavor.

It goes best with;

  • potato soups
  • cheese soups
  • French onion soup

What is the nutritional value of the asiago cheese?

The nutritional value of 1oz. of asiago cheese is as follows;

  • Calories 100
  • Total Fat: 8 g
  • Cholesterol 25 mg
  • Sodium 454 mg
  • Carbohydrates: 1 g
  • Protein 7 mg
  • Sodium 340 mg

How to make asiago cheese?

One of the ways to make asiago cheese is as follows;

Required Ingredients:

  • 6 quarts of whole milk
  • 2 quarts of skim milk
  • 1/2 tsp. direct-set thermophilic culture
  • 1/2 tsp. liquid rennet diluted in 1/4 cup of l water
  • Cheese salt 


  • Heat the milk for 25 mins at 92° Fahrenheit and then stir in the starter.
  • Cover the milk fully and try to maintain the temperature of 92 degrees Fahrenheit for 45 mins.
  • Then stir it in the rennet and let it stand for 1 hour.
  • After the formation of a clean break in curd,  cut the cheese into ½ inch pieces and let these pieces stand for 5 mins.
  • Now increase the temperature to 104 degrees Fahrenheit and remove it from the heat.
  • Then keep on stirring in the curd for 15 mins.
  • Now put the pot back on the stove and increase the temperature to 118 degrees Fahrenheit.  Cover the cheese and keep the temperature constant.
  • Remove all the whey over it using a ladle.
  • Take two draining baskets and cheesecloth.
  • Then remove,   flip and press all the cheese through it.
  • Make brine and keep it cool at the temperature of 50 degrees Fahrenheit and put the pressed cheese out of molds into the brine.
  • Place it in the fridge for 12 hours to soak it well.
  • Remove the cheese from the brine and let it dry for several days.
  • After drying it covers the cheese loosely after putting it in any box.
  • The ripening area should be clean and cool.

How to properly store asiago cheese?

You should wrap the cheese well and store cheese in the fridge to keep it fresh and edible.

Here are the ways to store different types of cheese properly.


In this brief guide, we answered the question “Can you eat asiago cheese while pregnant?”   with an in-depth analysis of the uses and the nutritional value of asiago cheese. Moreover, we discussed the recipe and storage of asiago cheese.


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