In this brief guide, we are going to answer the question” Can you freeze Bob Evans mashed potatoes” with an in-depth analysis of freezing them. Moreover, we are going to highlight the procedure of thawing and reheating them.
Can you freeze Bob Evans mashed potatoes?
Yes, you can freeze Bob Evans mashed potatoes. If you freeze Bob Evans mashed, it does not affect their texture and taste. The flavor heightens and the texture of potatoes doesn’t get mushy or grainy when you reheat them.
If you freeze Bob Evans mashed potatoes correctly, they can be stored in the freezer for approximately 11 to 12 months before it begins to go bad.
Some brands sell frozen mashed potatoes already. The taste of Bob Evans mashed potatoes is buttery and creamy. Their taste is the same as homemade mashed potatoes.
Bob Mashed potatoes are very easy to freeze. We don’t require special equipment for freezing them and don’t need tedious preparative work before storing them for the next use.
How to Freeze Bob Evans Mashed Potatoes?
Bob Evans mashed potatoes are known as some of the best potatoes out there. Many people even prefer to buy their Bob Evans mashed potatoes as an important part of their groceries. They don’t prefer to walk into one of their restaurants to eat it. But they have a tendency to go bad very quickly. Some of them go bad quickly. They go bad even before the stated expiry date.
Preparing the Mashed Potatoes:
When it comes to the preparation of Bob Evans mashed potatoes, you don’t have to do too much.
- Take out of the mashed potatoes from the store-bought wrapper.
- If you want your mashed potatoes to last even longer in the freezer, then freeze them out of their store-bought wrappers.
- If you have not opened the package then freeze them that way and get away with it.
- If you are tampering with the wrapper, then you need to pre-freeze them before freezing.
- After you remove the mashed potatoes from their store-bought wrappers, then take a baking sheet and line it with parchment paper or cling film.
- Then, with the help of a spoon, scoop out portions of the mashed potatoes.
- Place the portions in the shape of small mounds on the parchment-lined baking sheet.
- After doing that, transfer the baking sheet into the freezer. Keep it in the freezer until the mashed potatoes are frozen solid.
- This process helps in freezing the mashed potatoes in a better way.
Of course, you can try a short method and freeze them in freezer bags right from taking them out of the prepackaged bags, but in doing so you might not have the entire portion of mashed potatoes freezing solid. In this way, you might end up having a batch of mashed potatoes that is frozen just on the outside. The unfrozen batch of mashed potatoes will go bad and it will affect the entire batch.
Storage and Freezing:
- When the mashed potatoes have frozen properly, then take the baking tray out of the freezer.
- Transfer the frozen mashed potatoes into airtight plastic containers, or use Ziploc bags, and before sealing them just squeeze out as much air as you can by pressing them flat.
- If you want to use an airtight or sealed plastic container, then use containers in small sizes. They would help you to reduce the amount of trapped air.
- When you store the frozen mound of mashed potatoes in your preferred manner, label the bags or plastic container with the date of freeze and contents.
- Place the Ziploc bags or plastic containers containing mashed potatoes in the part of your freezer.
- Put them in a freezer where the temperature is regulated so that the mashed potatoes do not accidentally thaw.
How to Thaw and Reheat Frozen Mashed Potatoes?
If you’re a planning-ahead kind of cook, you can thaw mashed potatoes overnight in the fridge, or reheat frozen mashed potatoes. Here are four easy methods:
Warm frozen or thawed potatoes slowly over low medium heat in a saucepan and cover it. Stir it occasionally, until heated through. Add milk, cream, or butter as needed if potatoes start to dry out.
Remove frozen mashed potatoes from the freezer bag and place them in a microwave-safe dish. Cover the microwave-safe dish to keep in some of the steam, and heat them on 50 percent power for about 5 minutes, stirring occasionally. Thawed potatoes can be heated using the same method, but they take less time.
Place frozen or thawed potatoes in an oven-safe dish and cover it. Heat it in a 350º F oven for 20 to 30 minutes, stirring occasionally, until heated through.
First of all, thaw potatoes in the fridge, then heat in your slow cooker on low medium heat for 2 hours or more. This is the best method when you need to heat a large batch of mashed potatoes for a crowd.
Here, you can find out the nutritional values of Bob Evans mashed potatoes.
In this brief guide, we answered the question” Can you freeze Bob Evans mashed potatoes” with an in-depth analysis of freezing them. Moreover, we discussed the procedure of thawing and reheating them.