In this brief guide, we are going to answer the question “How long can you keep the uncooked meatloaf in the fridge” with an in-depth analysis of the shelf life of uncooked meatloaf. Moreover, we are going to discuss the different ways to spot spoiled uncooked meatloaf.
So without much ado, let’s dive in and figure out more about it.
How long can you keep the uncooked meatloaf in the fridge?
Uncooked meatloaf lasts in the fridge for 1-2 days. It should be kept in plastic zipper bags on one of the refrigerator’s shelves.
It’s worth noting that the values given above are for the uncooked meat loaf’s expected shelf life.
What is the best temperature to keep uncooked meatloaf at?
Uncooked meatloaf should be kept at 40 degrees Fahrenheit or lower at all times. Bacterial development is more rapid between the temperatures of 40 and 140 degrees Fahrenheit, therefore it’s best to keep your uncooked meatloaf at a lower temperature to keep it fresh for longer.
How long does uncooked meatloaf last at room temperature?
When kept at room temperature, uncooked meatloaf lasts for around 2 hours.
Because bacterial growth occurs at a quicker rate between 40 and 140 degrees Fahrenheit, uncooked meatloaf left out for more than 2 hours should be discarded.
Furthermore, if the surrounding temperature is around 90 degrees Fahrenheit, the rotting process is accelerated, and uncooked meatloaf left out in the open for more than an hour at such temperature should be discarded.
How long does uncooked meatloaf last in the freezer?
Uncooked meatloaf lasts for 1-2 months in the freezer while cooked meatloaf lasts for about 4 months if stored in an airtight plastic freezer bag.
As a result, freezing the uncooked meatloaf extends its shelf life significantly due to the freezer’s low temperature, which inhibits bacterial growth on the uncooked meatloaf.
How to defrost frozen uncooked meatloaf?
You can quickly defrost frozen uncooked meatloaf by placing it in the refrigerator overnight, and thawed uncooked meatloaf can be stored in the refrigerator for 1-2 days before cooking and consuming it.
If you’re defrosting frozen uncooked meatloaf in a bowl of cold water, in the microwave, or on the counter, you should utilize it right away after cooking it till its internal temperature reaches 165 degrees Fahrenheit.
How to vacuum seal uncooked meatloaf?
You may even vacuum seal your uncooked meatloaf at home to extend its shelf life. It involves placing the uncooked meatloaf in a plastic zipper bag, eliminating the air, then nearly sealing the bag with a small amount of space remaining while lowering it into water.
After that, start pressing out the bubbles starting from the bag’s bottom and work your way up to the sealed end, closing the bag’s seal.
A vacuum sealer pump can also be used to easily vacuum seal uncooked meatloaf at home.
What are different ways to spot spoiled uncooked meatloaf?
There are a few clear indicators that indicate if your uncooked meatloaf has gone bad. To determine if the uncooked meatloaf has gone bad, look at its appearance, texture, and smell.
If you see mold or other organic growth on your meatloaf or if it has discolored (brown, green, or gray), it’s time to throw it out.
It’s worth noting that you should avoid smelling moldy meatloaf since molds can produce mycotoxins, which can disturb your gut microflora and damage your immune system if they enter your body by inhalation.
If you touch the meatloaf and it feels sticky, slimy, or gooey, it’s time to throw it out.
If you smell something sour or ammonia-like while sniffing your meatloaf, it’s time to throw it out.
Lastly, I do not recommend tasting cooked meatloaf with a foul odor, but if you are brave (and silly) enough, you will notice a significant change in the texture and mouthfeel of the spoiled uncooked meatloaf. It will have an off-flavor.
Thus, if the microbes have somehow gotten into your uncooked meatloaf and spoiled it, the best thing you can do is throw it out.
How to properly store meatloaf?
- Because microscopic organisms grow quickly at temperatures between 40°F and 140°F, it is best to refrigerate the meatloaf within 2 hours it is cooked in airtight containers to extend its shelf life while keeping its quality.
- If you wish to extend the shelf life of prepared uncooked meatloaf, keep it in an airtight container in the freezer. A cooked uncooked meatloaf that has been frozen at 0°C is safe to use for extremely long periods.
- Uncooked meatloaf should be stored in shallow compact containers to allow it to cool quickly.
You can read how to make meatloaf here.
In this brief guide, we answered the question “how long can you keep the uncooked meatloaf in the fridge” with an in-depth analysis of the shelf life of uncooked meatloaf. Moreover, we discussed the different ways to spot spoiled uncooked meatloaf.