How long do pickled eggs last?

In this brief guide, we are going to answer the question “How long do pickled eggs last” with an in-depth analysis of the shelf life of pickled eggs. Moreover, we are going to discuss the different ways to spot spoiled pickled eggs.

So without much ado, let’s dive in and figure out more about it.

How long can you keep pickled eggs in the fridge?

Pickled eggs last in the fridge for about 3-4 months if kept at or below 40 degrees Fahrenheit. They should be kept in a glass jar or air-tight plastic container on one of the refrigerator’s shelves.

It’s worth noting that the values given above are for pickled eggs’ expected shelf life.

What is the best temperature to keep pickled eggs at?

Pickled eggs should be kept at 40 degrees Fahrenheit or lower at all times. Bacterial development is more rapid between the temperatures of 40 and 140 degrees Fahrenheit, therefore it’s best to keep your pickled eggs at a lower temperature to keep them fresh for longer.

How long do pickled eggs last at room temperature?

When kept at room temperature, pickled eggs last for around 2 hours.

Because bacterial growth occurs at a quicker rate between 40 and 140 degrees Fahrenheit, pickled eggs left out for more than 2 hours should be discarded.

Furthermore, if the surrounding temperature is around 90 degrees Fahrenheit, the rotting process is accelerated, and pickled eggs left out in the open for more than an hour at such temperature should be discarded.

Can you store pickled eggs in the freezer?

The pickled eggs should not be frozen because they have already been boiled and then pickled in vinegar. The flavor, texture, and general quality of pickled eggs can be degraded by freezing.  So, in the case of pickled eggs, freezing them is a no-no.

How much time does it take to pickle eggs?

The duration of time you leave the eggs to pickle is determined by your preferences and the size of the eggs.

Allow large eggs to pickle for 14-28 days as a general rule while small eggs can be consumed after 7-14 days of seasoning.

You can eat the eggs plain or use them to make deviled eggs, salads, and other side dishes once they’ve been prepared and pickled.

Can you store pickled eggs in a metal container?

Pickled eggs should never be stored in metal containers because the acids and salt in the pickling solution will react with metal.

What is the science behind pickling?

Pickling is a procedure in which vegetables or boiled eggs are immersed in vinegar-based brine and the pH is kept acidic to allow the foods to be preserved for a long time.

By osmosis, the vinegar, which is a liquid, begins to move from the exterior to the inside of the product. The brine can be utilized or reused to preserve the food components as long as the acidity of the pickled brine is maintained.

What are different ways to spot spoiled pickled eggs?

There are a few clear indicators that indicate if your pickled eggs have gone bad. To determine if pickled eggs have gone bad, notice their appearance and smell.


  1. The presence of bubbles on the surface of the pickling solution could indicate that the pickled eggs are unfit to eat.
  1. The pressure from inside the jar causes the lid to protrude if the pickling solution contains too much acid. Cans with bulging lids should not be consumed for safety concerns.
  1. If the pickling solution has changed color, discard the pickled eggs. The color changes could indicate that the liquid contains fungus.


If you smell something foul or something that does not feel like the spicy sour smell of the pickled eggs while sniffing your pickled eggs, it’s time to throw them out.

Thus, if the microbes have somehow gotten into your pickled eggs and spoiled them, the best thing you can do is throw them out.

How to properly handle and store pickled eggs?

  1. Wash all of the ingredients (eggs, onion, etc.) as well as the equipment you’ll be using in the pickling process.
  1. Clean the counter and cutting board where you’ll be performing the pickling procedure.
  1. To limit the likelihood of bacterial growth on the pickled eggs, the pH should be kept low (pH 4.6).
  1. Once the eggs have been pickled, keep them refrigerated at 39°F. Because microscopic organisms grow quickly at temperatures between 40°F and 140°F, it is best to refrigerate the pickled eggs in airtight containers to extend their shelf life while keeping their quality.
  1. Because there is a lot of temperature fluctuation near the fridge door, it is best to place the pickled eggs container on the shelf rather than the door.
  1. It’s not a good idea to keep pickled eggs in the freezer.

You can read how to make pickled eggs here.


In this brief guide, we answered the question “how long do pickled eggs last” with an in-depth analysis of the shelf life of pickled eggs. Moreover, we discussed the different ways to spot spoiled pickled eggs.


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