In this brief guide, we are going to answer the question “How long do zoodles last in the fridge” with an in-depth analysis of the shelf life of zoodles. Moreover, we are going to discuss the different ways to spot spoiled zoodles.
So without much ado, let’s dive in and figure out more about it.
How long do zoodles last in the fridge?
Zoodles last in the fridge for 2-3 days if kept at or below 40 degrees Fahrenheit. They should be kept in plastic zipper bags or in an air-tight container wrapped in paper towels on one of the refrigerator’s shelves.
It’s worth noting that the values given above are for zoodles’ expected shelf life.
What is the best temperature to keep zoodles at?
Zoodles should be kept at 40 degrees Fahrenheit or lower at all times. Bacterial development is more rapid between the temperatures of 40 and 140 degrees Fahrenheit, therefore it’s best to keep your zoodles at a lower temperature to keep them fresh for longer.
Is it advisable to put hot zoodles in the fridge?
If the zoodles are still steaming, chill them in a bowl of cold water or on the counter (for a little time) until the steam decreases. You may also lay ice packs under the dish to allow the heat to escape even faster.
Putting hot zoodles in the fridge has certain disadvantages associated with it.
It warms the food next to it
Putting hot food in the fridge creates a quick rise in internal temperature, increasing the danger of contamination from other foods and shortening the period it may be stored.
It’s best to leave adequate room around the hot food for air to flow and improve the cooling process, and to lay the food on top if it’s a bit warm because the temperature is more constant in this area.
Food cools unevenly
The surface and volume of the object cool at different rates: the smaller the piece, the quicker it cools. As a result, it’s best to divide it and keep it in shallow containers to expedite the process.
Can cause condensation
It can produce condensation inside the fridge due to steam from hot food, which forms water droplets. Excess moisture contributes to the growth of mold and mildew, and even the rotting of food, over time.
The chilly, humid, and gloomy environment quickly becomes a perfect environment for bacteria and fungi of all kinds. It is best to cover the container with a cover to avoid this. This is especially important in the case of watery dishes like soups.
How long do zoodles last at room temperature?
When kept at room temperature, zoodles last for around 2 hours.
Because bacterial growth occurs at a quicker rate between 40 and 140 degrees Fahrenheit, zoodles left out for more than 2 hours should be discarded.
Furthermore, if the surrounding temperature is around 90 degrees Fahrenheit, the rotting process is accelerated, and zoodles left out in the open for more than an hour at such temperature should be discarded.
How to vacuum seal zoodles?
You may even vacuum seal your zoodles at home to extend their shelf life. It involves placing the zoodles in a plastic zipper bag, eliminating the air, then nearly sealing the bag with a small amount of space remaining while lowering it into water.
After that, start pressing out the bubbles starting from the bag’s bottom and work your way up to the sealed end, closing the bag’s seal.
A vacuum sealer pump can also be used to easily vacuum seal zoodles at home.
Is it possible to refrigerate the reheated zoodles?
Once the previously cooked refrigerated zoodles have been reheated, they should never be refrigerated again. Because the temperature of the zoodles goes above 40 degrees Fahrenheit when reheated and we know that bacteria develops rapidly between 40 and 140 degrees Fahrenheit.
As a result, bacteria will make their way into your zoodles and reheated zoodles should never be refrigerated, rather it is better to consume them completely or otherwise discard the reheated leftovers properly.
What are different ways to spot spoiled zoodles?
There are a few clear indicators that indicate if your zoodles have gone bad. To determine if zoodles have gone bad, look at their appearance, texture, and smell.
If you see mold or other organic growth on your zoodles or if they have discolored, it’s time to throw them out.
It’s worth noting that you should avoid smelling moldy zoodles since molds can produce mycotoxins, which can disturb your gut microflora and damage your immune system if they enter your body by inhalation.
If you touch the zoodles and it feels sticky, slimy, or gooey, or if the zoodles have shriveled it’s time to throw them out.
If you smell something sour or some off-smell while sniffing your zoodles, it’s time to throw them out.
Lastly, I do not recommend tasting zoodles with a foul odor, but if you are brave (and silly) enough, you will notice a significant change in the texture and mouthfeel of the spoiled zoodles. They will have an off-flavor.
Thus, if the microbes have somehow gotten into your zoodles and spoiled them, the best thing you can do is throw them out.
How to properly store zoodles?
- Because microscopic organisms grow quickly at temperatures between 40°F and 140°F, it is best to refrigerate the zoodles within 2 hours they are cooked in airtight containers to extend their shelf life while keeping their quality.
- Zoodles should be stored in shallow compact containers to allow them to cool quickly.
You can read how to cook zoodles here.
In this brief guide, we answered the question “How long do zoodles last in the fridge” with an in-depth analysis of the shelf life of zoodles. Moreover, we discussed the different ways to spot spoiled zoodles.