How long does curry last in the fridge?

In this brief guide, we are going to answer the question “How long does curry last in the fridge” with an in-depth analysis of the shelf life of curry. Moreover, we are going to discuss the different ways to spot spoiled curry.

So without much ado, let’s dive in and figure out more about it.

How long does curry last in the fridge?

Onion and tomato-based curry last in the fridge for 2-3 days while chicken curry lasts for about 3-4 days if kept at or below 40 degrees Fahrenheit. On the other hand, coconut curry lasts for about 2 days and vegetable curry can last for about 3 days if refrigerated properly. It is best to store curry in airtight plastic zipper bags on one of the refrigerator’s shelves.

It’s worth noting that the values given above are for curry’s expected shelf life.

What is the best temperature to keep curry at?

Curry should be kept at 40 degrees Fahrenheit or lower at all times. Bacterial development is more rapid between the temperatures of 40 and 140 degrees Fahrenheit, therefore it’s best to keep your curry at a lower temperature to keep it fresh for longer.

How long does curry last at room temperature?

When kept at room temperature, curry lasts for around 2 hours.

Because bacterial growth occurs at a quicker rate between 40 and 140 degrees Fahrenheit, curry left out for more than 2 hours should be discarded.

Furthermore, if the surrounding temperature is around 90 degrees Fahrenheit, the rotting process is accelerated, and curry left out in the open for more than an hour at such temperature should be discarded.

How long does curry last in the freezer?

Curry lasts for 3 months in the freezer if stored in an airtight plastic freezer bag, although it is best consumed within 1-2 months for the best quality and taste.

As a result, freezing the curry extends its shelf life significantly due to the freezer’s low temperature, which inhibits bacterial growth on the curry.

How to defrost frozen curry?

You can quickly defrost frozen curry by placing it in the refrigerator overnight, and thawed curry can be stored in the refrigerator for 3-4 days before reheating and consuming it.

If you’re defrosting frozen curry in a bowl of cold water, the microwave, or on the counter, you should utilize it right away after reheating it till its internal temperature reaches 165 degrees Fahrenheit.

How to vacuum seal curry? 

You may even vacuum seal your curry at home to extend its shelf life. It involves placing the curry in a plastic zipper bag, eliminating the air, then nearly sealing the bag with a small amount of space remaining while lowering it into water.

After that, start pressing out the bubbles starting from the bag’s bottom and work your way up to the sealed end, closing the bag’s seal. 

A vacuum sealer pump can also be used to easily vacuum seal curry at home.

Is it possible to refrigerate the reheated curry?

Once the previously cooked refrigerated/frozen curry has been reheated, it should never be refrigerated again. Because the temperature of the curry goes above 40 degrees Fahrenheit when reheated and we know that bacteria develops rapidly between 40 and 140 degrees Fahrenheit. 

As a result, bacteria will make their way into your curry and reheated curry should never be refrigerated, rather it is better to consume it completely or otherwise discard the reheated leftovers properly.

What are different ways to spot spoiled curry?

There are a few clear indicators that indicate if your curry has gone bad. To determine if curry has gone bad, look at its appearance, texture, and smell.


If you see mold or other organic growth on your curry, it’s time to throw it out.

It’s worth noting that you should avoid smelling moldy curry since molds can produce mycotoxins, which can disturb your gut microflora and damage your immune system if they enter your body by inhalation.


If you touch the curry and it feels sticky, slimy, or gooey, it’s time to throw it out.


If you smell something sour or ammonia-like while sniffing your curry, it’s time to throw it out.

Lastly, I do not recommend tasting curry with a foul odor, but if you are brave (and silly) enough, you will notice a significant change in the texture and mouthfeel of the spoiled curry. It will have an off-flavor.

Thus, if the microbes have somehow gotten into your curry and spoiled it, the best thing you can do is throw it out.

How to properly store curry?

  1. Because microscopic organisms grow quickly at temperatures between 40°F and 140°F, it is best to refrigerate the curry within 2 hours it is cooked in airtight containers to extend its shelf life while keeping its quality.
  1. If you wish to extend the shelf life of prepared curry, keep it in an airtight container in the freezer. The cooked curry that has been frozen at 0°C is safe to use for extremely long periods.
  1. Curry should be stored in shallow compact containers to allow it to cool quickly.

You can read how to make Thai red curry here.


In this brief guide, we answered the question “How long does curry last in the fridge” with an in-depth analysis of the shelf life of curry. Moreover, we discussed the different ways to spot spoiled curry.


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