In this brief guide, we are going to answer the question “How long does tomato soup last in the fridge” with an in-depth analysis of the shelf life of tomato soup. Moreover, we are going to discuss the different ways to spot spoiled tomato soup.
So without much ado, let’s dive in and figure out more about it.
How long does tomato soup last in the fridge?
Tomato soup lasts in the fridge for 3-4 days if kept at or below 40 degrees Fahrenheit. It should be kept in plastic zipper bags on one of the refrigerator’s shelves.
What is the best temperature to keep tomato soup at?
The tomato soup should be kept at 40 degrees Fahrenheit or lower at all times. Bacterial development is more rapid between the temperatures of 40 and 140 degrees Fahrenheit, therefore it’s best to keep your tomato soup at a lower temperature to keep it fresh for longer.
How long does tomato soup last at room temperature?
When kept at room temperature, tomato soup lasts for around 2 hours.
Because bacterial growth occurs at a quicker rate between 40 and 140 degrees Fahrenheit, tomato soup left out for more than 2 hours should be discarded.
Furthermore, if the surrounding temperature is around 90 degrees Fahrenheit, the rotting process is accelerated, and tomato soup left out in the open for more than an hour at such temperature should be discarded.
How long does tomato soup last in the freezer?
Tomato soup lasts for 4-6 months in the freezer if stored in an airtight plastic freezer bag, although it is best consumed within 1-2 months for the best quality and taste.
As a result, freezing the tomato soup extends its shelf life significantly due to the freezer’s low temperature, which inhibits bacterial growth in the tomato soup.
How to defrost frozen tomato soup?
You can quickly defrost frozen tomato soup by placing it in the refrigerator overnight, and thawed tomato soup can be stored in the refrigerator for 3-4 days before reheating and consuming it.
If you’re defrosting frozen tomato soup in a bowl of cold water, in the microwave, or on the counter, you should utilize it right away after reheating it properly.
How to reheat tomato soup?
- Transfer the tomato soup to a pot and keep it on the heat for 2-3 minutes, or bring it to a boil once or twice. If the tomato soup is a clear broth, you can add water that was lost during the cooking process to balance the liquid.
- You can reheat the tomato soup in the microwave on low power if it’s frozen or kept in a glass jar. It’s not a good idea to microwave tomato soup that hasn’t been kept in a glass container.
- If the tomato soup contains cream or veggies, a water bath is a nice option. The texture of the cream or milk in your tomato soup will not be damaged by indirect heating.
Is it possible to refrigerate the reheated tomato soup?
Once the refrigerated/frozen tomato soup has been reheated, it should never be refrigerated again. Because the temperature of the tomato soup goes above 40 degrees Fahrenheit when reheated and we know that bacteria develops rapidly between 40 and 140 degrees Fahrenheit.
As a result, bacteria will make their way into your tomato soup and reheated tomato soup should never be refrigerated, rather it is better to consume it completely or otherwise discard the reheated leftovers properly.
What are different ways to spot spoiled tomato soup?
There are a few clear indicators that indicate if your tomato soup has gone bad. To determine if the tomato soup has gone bad, look at its appearance and smell.
If you see mold or other organic growth on your tomato soup, it’s time to throw it out.
It’s worth noting that you should avoid smelling moldy tomato soup since molds can produce mycotoxins, which can disturb your gut microflora and damage your immune system if they enter your body by inhalation.
If you smell something extremely sour or putrid while sniffing your tomato soup, it’s time to throw it out.
Lastly, I do not recommend tasting tomato soup with a foul odor, but if you are brave (and silly) enough, you will notice a significant change in the texture and mouthfeel of the spoiled tomato soup. It will have an off-flavor.
Thus, if the microbes have somehow gotten into your tomato soup and spoiled it, the best thing you can do is throw it out.
How to properly store tomato soup?
- Because microscopic organisms grow quickly at temperatures between 40°F and 140°F, it is best to refrigerate the tomato soup within 2 hours it is cooked in airtight containers to extend its shelf life while keeping its quality.
- If you wish to extend the shelf life of tomato soup, keep it in an airtight container in the freezer. tomato soup that has been frozen at 0°C is safe to use for extremely long periods.
- The tomato soup should be stored in shallow compact containers to allow it to cool quickly.
You can read how to make vegetable soup here.
In this brief guide, we answered the question “How long does tomato soup last in the fridge” with an in-depth analysis of the shelf life of tomato soup. Moreover, we discussed the different ways to spot spoiled tomato soup.