How many cups of rice for 20 people?

In the brief guide, we are going to answer the question ‘how many cups of rice for 20 people’ with depth analysis of which points we should keep in mind when cooking it 

How many cups of rice for 20 people?

For light eaters, 12 cups of cooked rice are usually considered a single serving size. So. This is 3 cups of uncooked or raw rice, which will provide 8-10 cups of cooked rice, enough for 20 people. To be cautious, cook some more rice and store the leftovers in the refrigerator. If there are any available.

What is the ratio of water to rice?

Normally we weigh the rice water in the ratio of 2: 1, so 100g of water into 50g. The type of rice you use and the equipment you use will affect how much water you need.

How long do you cook rice?

Stove Method – Boil for 15-20 minutes or until water is completely absorbed and rice is tender. You know you have cooked a good one if there isn’t any excess water found. After that, turn off the heat, remove the lid, fluff with a fork, and put the lid back on. Do not eat immediately and let it rest for 5 minutes to allow the moisture to completely get into the rice.

How much water do I need for 2 cups of uncooked rice?

For instance, if you have 2 cups of uncooked long-grain white rice, use a 2:1 ratio. Meaning, you need cups of water.

What are the types of rice?

White Rice

White rice is the most diverse type that is available in most markets today, known as Endosperm, this is the type of rice that is very high in carbohydrates with 130 calories per 100 grams. A proper consumption and serving size of white rice give the body numerous benefits such as giving a great amount of energy and preventing constipation.

Brown Rice

Brown rice is a great substitute for white rice if you are choosing a healthier diet. Brown rice may help control blood sugar and cancer risk. If consumed in a moderate amount, it will help in maintaining weight since it has a high amount of fiber and antioxidants.

Basmati Rice

Considered to be one of the best quality white rice, this fragrant long-grained rice is grown in the Himalayan foothills. Basmati rice is common in Middle Eastern, Indian, and Central Asian cuisine. It is a native grain in India usually cooked with the famous Biryani or Pilaf. It is also cooked with curries and stews.

Jasmine Rice

Jasmine Rice is another long-grain white rice known as Thai fragrant rice. It has a long core and a sticky texture when steamed. 

Sushi Rice or Japanese 

Sushi Rice is the short grain version of Jasmine rice. As the name suggests, it is mainly used to make sushi in combination with sugar, vinegar, and salt. This is one of the tastiest types of rice because it’s very pliable and moist, but it doesn’t have the benefits of glutinous rice. 

What factors do you keep in mind when you cooked rice?.

The individual who would consume the rice is affected by elements such as appetite, ethnicity, race, age, and gender. However, there are several additional factors that influence the amount of rice you buy before you decide to boil it. The following is a quick rundown of these criteria and how they should be considered:

  • The ratio of cooked to uncooked
  • Size of the grain
  • The meal’s main course

How to rice cooking in a rice cooker?

  • Cooking rice with a rice cooker is the most common method.
  • Begin by rinsing the rice. Drain the water from the rice 1 to 2 times with cold water and softly rinse to remove additional starch build-up from broken grains. If you keep part of the starch, you’ll be able to pick up your rice with chopsticks.
  • You can wash the rice in the cooker pot with your hands. Pour off the murky water from the saucepan and repeat a few times, keeping the water a bit foggy to keep some starch.
  • It is important to note that some white rice produced in the US is enriched with iron and other vitamins, and washing it could potentially remove them.
  • This works for almost all types of grain size (short, medium, or long) you can follow a 1:1 ratio of 1 cup water to 1 cup rice. To add more rice, you can add 2 cups of rice to 2 cups of water. This method should produce fluffy, sticky grains of rice.
  • Every time this ratio is used, I get fluffy rice. You may need to adjust them to your tastes and specific brands of rice.


In the brief guide, we discussed answering the question ‘how many cups of rice for 20 people’ with an in-depth analysis of which points we should keep in mind when cooking it 


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