How many tablespoons are 3 cloves of garlic

In this brief guide, we will answer the question “how many tablespoons is 3 cloves of garlic?” with an in-depth analysis of the correct quantity of 3 cloves of garlic in the form of a tablespoon. Moreover, we will also discuss some of the best methods to measure tablespoons.

How many tablespoons are 3 cloves of garlic?

3 cloves of garlic are equal to 1 tablespoon minced.

The best way to measure tablespoons and teaspoons

Measure 1/16th of a cup

When there is no measuring tool available to measure the correct amount of your tablespoon. Simply fill your marked cup or jar to 1/16th of its full capacity. When nothing else works, you can easily measure 1 tablespoon with this method.

Bottle caps

You can also use a bottle cap as a measuring tool for this. Just fill your bottle’s cap and that is equal to 1 tablespoon. And if you want to measure the teaspoon it is also not a big deal you can easily do this in so many ways.

Index finger

You become surprised by knowing that your index finger also plays a very important role in measuring something like you can check anything equal to a teaspoon or not by your index finger. 

The best technique to check if something equals 1 teaspoon is to use the tip of your index finger from your first knuckle to the tip.

Can we use garlic powder?

Garlic powder is very popular all over the world. People use garlic powder in their cooking recipes. You can get garlic powder by different techniques like drying, dehydration, and blending of garlic. 

These techniques help to make garlic into very fine and neat powder. That powder is famous in the world by its name as garlic powder.

Moreover, you can easily use garlic powder in any recipe in which garlic is required. There is no change in food by using garlic powder on the behalf of garlic.

One thing that you need to know about garlic powder is that it is relatively high in intensity and concentration. So it is good to remember when you use garlic powder instead of using garlic clove. Try to use it in very little amount because 1 teaspoon of powdered garlic is equal to 8 garlic cloves.

How to use garlic in food?

Using raw garlic 

Before tossing a salad in an empty wooden salad bowl, rub it with a sliced garlic clove. Dressing for Salad. Grate a garlic clove into the vinaigrette for a stronger garlic flavor. Make delicious green mayonnaise to use on sandwiches. 

To make a paste, combine a garlic clove, a pinch of salt, and some chopped green herbs (basil, cilantro, mint, or a combination) in a mortar. Add a grind of pepper and a sprinkle of spicy sauce to some good-quality prepared mayonnaise. Rub a slice of warm toasted bread with a clove of garlic for a great base for savory appetizers. 

Topping ideas: a slice of tomato and a basil leaf, chopped roasted vegetables, sautéed greens, chopped sautéed chicken livers, or fresh mozzarella. For mashed potatoes with subtle garlic flavor, cook several peeled whole cloves of garlic along with the potatoes. 

How to cook with garlic

1. Roast. 

One of the most amazing ways to consume garlic is in the form of a roast. Roasting garlic releases the sugar while roasting and it gives a delicious caramel flavor to the garlic. Moreover, roasted garlic is also used in different recipes like a chicken with roasted garlic.

You can also roast garlic as a whole it looks great and also with an amazingly delicious taste for this process. First of all, take off the head of garlic and use olive oil for drizzling.

And to give some taste, season a little bit of salt and pepper and then wrap it with the help of foil.

Then bake it for at least 40 minutes at 350F. After roasting it when the garlic cools down properly, simply squeeze the bottom of the garlic head to release the roasted cloves.

Eat it raw. 

Because raw garlic is frequently overdone in dishes, many people are terrified of it. But if you are using it with correct seasoning and acidity it can go well and give amazing fragrance as raw garlic, such as in our homemade salsa verde.

What kind of things should I avoid while cooking with garlic?

1. Burn it.

Burnt garlic does not taste good, it becomes a little bit bitter. To save your garlic from burning while preparing it in a frying pan it is recommended that you always add garlic at the end of your process.

Moreover, garlic goes great when it is added to a grilling marinade, but still, it is very sensitive and burns easily. So it is recommended that you try to use cloves of garlic in crushed form while mixing it in your marinade, just remove it before you start grilling.

2. Overuse it

Garlic is one of the most popular ingredients and it is often used in many recipes. Some argue that if you can taste it, the recipe is excessively rich. While I disagree, garlic should be used sparingly because too much overpowers the dish and masks the other flavors.

How to store garlic?

It is recommended that you try to use ziplock bags to store garlic. Peeling off a portion of what I need without having to thaw any of it is simple. Some people would rather not use plastic storage bags.


In this brief guide, we answered the question “how many tablespoons is 3 cloves of garlic?” with an in-depth analysis of the correct quantity of 3 cloves of garlic in the form of a tablespoon. Moreover, we discussed some of the best methods to measure tablespoons.


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