How many tablespoons of minced garlic equals 4 cloves

In this brief guide, we will answer the question “how many tablespoons of minced garlic equals 4 cloves?” with an in-depth analysis of the quantity of minced garlic equal to 4 cloves of garlic. Moreover, we will also discuss the cooking tips with garlic.

How many tablespoons of minced garlic equals 4 cloves?

12 Tbsp equals 4 garlic cloves, minced.

What does a garlic clove look like?

When looking at a garlic clove in isolation, it looks to be irregular. There are 2 ends of garlic, one is flat and the other one is spearheaded. And each garlic is covered with paper-like skin.

And a bulb of garlic is made up of 11 to 12 individual cloves, and each is wrapped with paper skin. All these cloves are collectively called bulb of garlic and it has brownish to purple paper skin. 

Moreover, you can store a whole bulb of garlic as it is or you can also peel the cloves and store them individually.

What can be the substitute for garlic cloves?

Some people do not like fresh garlic because of its pungent smell. So you can use garlic in different forms.

Like minced garlic is easily available in the markets. So you can use minced garlic in your recipes according to the teaspoon. This type of garlic relatively has a long shelf life and is stored in a jar.

What are the benefits of garlic?

Stabilizes blood sugar levels.

Garlic has a positive effect on lowering fasting blood sugar levels and also plays a vital role in maintaining blood sugar, and it is very beneficial for type 2 diabetes.

Protects brain health.

Fresh garlic and garlic extract have a positive effect on improving memory and also give support to brain health.

How to cook with garlic

One of the most amazing ways to consume garlic is in the form of a roast. Roasting garlic releases the sugar while roasting and it gives a delicious caramel flavor to the garlic. Moreover, roasted garlic is also used in different recipes like a chicken with roasted garlic.

You can also roast garlic as a whole it looks great and also with an amazingly delicious taste for this process. First of all, take off the head of garlic and use olive oil for drizzling.

And to give some taste, season a little bit of salt and pepper and then wrap it with the help of foil.

Then bake it for at least 40 minutes at 350F. After roasting it when the garlic cools down properly, simply squeeze the bottom of the garlic head to release the roasted cloves.

Eat it raw. 

Because raw garlic is frequently overdone in dishes, many people are terrified of it. But if you are using it with correct seasoning and acidity it can go well and give amazing fragrance as raw garlic, such as in our homemade salsa verde.

What kind of things should I avoid while cooking with garlic?

Burn it

Burnt garlic does not taste good, it becomes a little bit bitter. To save your garlic from burning while preparing it in a frying pan it is recommended that you always add garlic at the end of your process.

Moreover, garlic goes great when it is added to a grilling marinade, but still, it is very sensitive and burns easily. So it is recommended that you try to use cloves of garlic in crushed form while mixing it in your marinade, just remove it before you start grilling.

Overuse it

Garlic is one of the most popular ingredients and it is often used in many recipes. Some argue that if you can taste it, the recipe is excessively rich. While I disagree, garlic should be used sparingly because too much overpowers the dish and masks the other flavors.

How to store garlic cloves?

Garlic has a long shelf life as compared to other vegetables. But to maintain its quality storage conditions matter a lot. You need to pay attention to storage conditions to enhance the shelf life of garlic.

One of the most popular and most effective ways of storing garlic is to try to store them in an open container. Make sure that the container should be placed in a cool temperature area. Do not place the container near heat. Moreover, it is recommended that you do not store the garlic in the refrigerator. 

Because the cooling effect of the refrigerator causes garlic to sprout. Another thing you have to keep in mind is to store garlic as a whole because when a single clove is taken out from the bulb of garlic the shelf life of garlic decreases automatically.


In this brief guide, we answered the question “how many tablespoons of minced garlic equals 4 cloves?” with an in-depth analysis of the quantity of minced garlic equal to 4 cloves of garlic. Moreover, we discussed the cooking tips with garlic.


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