How much celery seed to substitute for celery?

In the brief guide, we are going to answer the question ‘how much celery seed to substitute for celery’ with an in-depth analysis of which accurate method we used as a substitute and how much it is suitable for utilizing it.

How much celery seed to substitute for celery?

To substitute fresh celery, you’ll need a lot less celery seed. Two typical celery stalks are equal to one teaspoon of celery seed.

1. Celery Stems, Leaves, and Roots 

Several varieties of celery are available around the world, and many recipes call for a certain variety. Several hundred years ago, celery was grown as a winter and early spring vegetable. It is used as a cleansing tonic, effective in rebalancing the deficiencies of a winter diet devoid of fresh vegetables. Fresh celery stalks can be an excellent substitute for celery seeds. 

2. Celery Salt 

A traditional ingredient in Bloody Mary and Cesar cocktail and rumored to be an ingredient in KFC’s secret spice mix, celery salt is a mixture of salt and ground seeds. With a grassy, savory flavor, it is suitable for chicken, salads, coleslaw, sausages, seafood, and stews. It is ideal for deviled eggs and potato salad, and it can be used in place of salt in soups, stew, and vegetables. 

3. Dried Celery 

Dried celery is an aromatic product made from dehydrated, chopped celery that can be added to food or consumed as it is. It can be added to stir fries, salads, soups, and sauces. Dried celery is especially useful for those who do not eat a lot of fresh vegetables and constantly have a problem with the fresh product going bad because it’s not eaten fast enough. 

4. Dill 

It is used to flavor fish dishes, borscht and other soups, and pickles. It is a staple culinary herb in central and eastern Europe, along with chives and parsley. Freshly cut dill leaves are used in soups or for flavoring fermented milk, a refreshing summer drink. It also pairs well with vegetables such as peas, beans, and cabbage. It is a spring vegetable, used in omelets, alongside spring onions. Reminiscent of caraway, dill pairs well with other herbs, such as basil, chervil, chives, garlic, and mint. 

5. Dill Seeds 

With a stronger taste compared to dill weed and a pungent, woody, and menthol flavor, dill seeds are a versatile and intense spice perfect for use in salads, dressings, bread, and seafood dishes. Dill seeds are used as a folk remedy to relieve colic pain in babies and to treat flatulence in young kids. This effect is due to the essential oil in the seeds and its stimulating effect on the digestive system. 

6. Fennel Seeds 

Similar in taste to star anise, fennel is a flowering plant species of the carrot family. It is highly aromatic and, alongside anise, it is one of the primary ingredients in absinthe. Fennel seeds are widely used in Indian cooking, but their use is not limited to that part of the world. Ancient Greeks and Romans also used fennel seeds both for cooking and as a medicinal herb as they were considered good for improving vision and as an antidote to poison. 

7. Star anise 

Used in cooking, baking, and tea making, star anise is a licorice-flavored spice. It is a common flavor in  Chinese cuisine and is featured in several traditional dishes. 

8. Ginger 

A widely used spice and folk medicine ingredient, ginger has a rich and rich taste and is one of the staple flavors of Asian cuisine. It is used in a variety of forms, from young, succulent rhizomes to fibrous, mature rhizomes, to ground ginger root, replacing fresh ginger in a six-to-one ratio. 

9. Turmeric  

Often combined with ginger in many Asian-inspired dishes, turmeric is another rhizome spice that gives foods its mustardy, earthy, and pungent aroma. It also gives a golden yellow color to any dish.  Like ginger, it can be used both fresh and dried and is the main ingredient in curry powder. 

10. Parsley 

As a supplement to celery in Central and Eastern European cuisine, parsley is often the garnish for soups, salads, and other foods. It is part of the Mediterranean bouquet garni, a combination of fresh herbs used in soups, broths, and sauces.

11. Caraway seeds

In coleslaw, caraway seeds are a great substitute for celery seeds. Both condiments provide a rich flavor that goes well with coleslaw and potatoes or pasta.

12. Bok choy

Bok choy, also known as cabbage, pak choi, and bok choy. You can use bok choy in Asian dishes that call for celery. Alternatively, you can enjoy bok choy as a substitute for raw celery.


In the brief guide, we discussed answering the question ‘how much celery seed to substitute for celery’ with an in-depth analysis of which accurate method we used as a substitute and how much it is suitable for utilizing it.


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