How much coffee for a 10 cup pot?

In this brief guide, we are going to answer the question “ how much coffee for a 10 cup pot” with an in-depth analysis of the measurement. Moreover, we are going to highlight the different measurement methods and coffee to water ratio.

How much coffee for a 10 cup pot?

If you have to make 10 cups of coffee at average strength, you have to use 90 grams of coffee and 50 ounces of water. They are about 10 level scoops of coffee, or 20 level tablespoons.

To make the coffee strong, you have to use 102 grams of coffee(11 1/3 scoops or 22 2/3 tablespoons). To make it mild, use 79 grams(8 3/4 scoops or 17 1/2 tablespoons).

Coffee to water ratio:

All the measurements are calculated if you know the ratio of how much coffee to water you need for various strengths of coffee. There are some coffee-to-water ratios we find work best:

  • For strong coffee, there should be 1 part of coffee and 14 parts of water.
  • For mild coffee, there should be 1 part of coffee and 18 parts of water.
  • For average coffee, there should be 1 part of coffee and 16 parts of water.


How to measure coffee with a scale:

There are different ways to measure coffee. One of the best ways is to measure coffee by a scale.

Here’s how you do it:

  1. Tare your scale to zero.
  2. Place the cup on the scale. Its weight will display.
  3. Hit “tare” again to reset to zero.
  4. Add your ground coffee. Now it is the weight of coffee.

Once you’ve calculated the desired number of grams, you have all the coffee you need for brewing.


How to measure coffee without a scale:

To measure coffee without a scale, you have two options:

  • A scoop
  • A spoon

How to measure coffee with a scoop?

A typical coffee scoop is equal to approximately two tablespoons, or 30 milliliters. If your coffee maker comes with a scoop of coffee, or if one was included with the ground coffee you bought from the store, it is almost equal to a 2-tbsp coffee scoop.

How to measure coffee with a spoon?

If you lack a proper measuring tablespoon or scoop, then use any regular large spoon to estimate the amount by picturing how much coffee would fit in a tablespoon. Your coffee might end up into a little strong or a little weak texture, but you won’t be too far off unless you are making a huge pot.

You can measure coffee with a tablespoon the same way as you measure it with a scoop: by dipping the spoon into the coffee grounds and then you can level the top with the help of your finger or with the flat edge of a knife.

How Does This Compare To The NCAUSA Guideline?

Since, as we have described before, a tablespoon is not an accurate unit of measurement of coffee, it is difficult to compare. If you search online, many values are given for a tablespoon, so it’s not an accurate way. If we take a tablespoon which is equal to about 5-10g, we can do a calculation for the comparison of both of these.

If we use two tablespoons of each with a weightage of 5 grams, we can expect about 34 cups per 12oz of coffee, pretty much the same as when we calculated according to the SCAA guidelines. If we only use singles, then we get twice as many, 68 cups.

However, if we use two tablespoons with a weightage of 10 grams, we can only expect about 17 cups of coffee from a 12oz bag. This is a huge difference!

Why measuring matters:

To make a consistent cup of coffee every time, it’s important to develop the habit of accurate measurement. Our preferred ratio of water to coffee beans is 500 grams (or milliliters) of water to 30 grams of whole coffee beans. Always feel free to experiment, but this produces the closest thing to a universally acceptable coffee strength. that measures in grams. With the help of it, you can measure water, beans, and grounds. There are mostly  two ratios:

Golden ratio:

The golden ratio is known as a 1:18 ratio of coffee grounds (grams) to water volume (ml). This definition is given by the Specialty Coffee Association of America (SCAA) and is generally considered the standard for coffee.

Adhering strictly to this requires a scale, which is a worthwhile investment if you care about the quality of your coffee, but a lot of people just want to keep things simple. If it tastes worse for you, then simply ignore them. Start with the golden ratio of 1:18, and adjust as needed.



Different terminology can become confusing – weights (grams, cups, tablespoons) versus volumes (milliliters, cups, tablespoons) are often used interchangeably without being properly defined.

The best thing for you is to convert everything down to common measures – grams and milliliters.

1 cup = 16 tablespoons, or 1 tablespoon = 1/16th cup

A standard coffee measure should be 2 tablespoons (2 tablespoon = ⅛ cup = 10.6 g).

Here, you can find more information about brewing the perfect cup of coffee.


In this brief guide, we answered the question “ how much coffee for a 10 cup pot” with an in-depth analysis of the measurement. Moreover, we discussed the different measurement methods and coffee to water ratio.

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