How much rice for 50 people?

In this brief guide, we are going to answer the question “How much rice for 50 people? ” with an in-depth analysis of how much rice is for 60 to 70 persons. Moreover, we are going to discuss the varieties of rice.

How much rice for 50 people?

If you are feeding 50 people, 25 cups of cooked rice will be enough as ½  cup of cooked rice is a typical single-serving size. As a result, an average of 3-4 pounds of uncooked rice is required for 50 persons.

For 65 people, how many cups of rice do I require?

To make 60 cups of cooked rice, you’ll need around 20 cups of dry white rice. A cup of cooked rice per person is a substantial dish, therefore it depends on the rest of the meal. Brown rice cooks differently than white rice and is often heavier.

For 70 people, how much rice do I require?

With 2 1/2 cups of rice per pound, you’ll need 7 pounds of rice to feed 70 people…plus another pound. Use an 8-pound bag of rice.

What is the best way to keep rice from sticking together?

This suggests that long-grain rice is preferred over medium- and short-grain rice. Varying varieties of rice have different nutritious content. Starch is the most significant nutrient in making rice sticky.

The second step in preventing sticky rice is to properly clean and soak the grains before cooking. In a colander or sieve, rinse the rice until the water runs clear. It’s critical to eliminate as much surface starch as possible during this phase. Soak the rice in cold water for at least 30 minutes, or as long as you can, after washing it to allow the starch to dissolve in the water.

In a pot with the proper ratio, bring the water to a boil. Choose a big pot to ensure that the rice does not become clogged as it swells after cooking and that it cooks evenly. 2 parts water to 1 part rice while cooking long-grain white rice Use 2 1/2 parts water to 1 part rice while making brown rice. 4 parts water to 1 part rice while cooking wild rice After adding the water, season the rice with 1-2 teaspoons of salt, which will eliminate the starch and talcum.

What are the different varieties of rice?

There are different types of rice;

  • Arborio rice 
  • Basmati rice 
  • Brown rice
  • Jasmine rice
  • White rice 

Arborio rice:

Arborio rice is a medium-grain rice with a distinctive white dot in the middle. It is named after the Italian town of Arborio, where it is cultivated. Arborio rice has a slightly chewy and sticky consistency and creates a creamy texture when cooked due to its high starch content.

Basmati rice: 

The grains of Basmati rice are long and dry, and when cooked, they separate. They provide a lovely nutty taste and aroma to any dish. It’s commonly found in Indian and Asian cuisines, but it’s also tasty in a variety of other foods. Serve with fresh herbs, green onions, coconut, or vegetables for a signature pilaf.

Brown rice:

Brown rice grains that have been cooked have a chewy texture. They impart a pleasant, somewhat nutty flavor to any dish. Brown rice keeps its natural healthiness and tan color by keeping the beneficial bran layers intact. Brown rice is a whole grain with a high vitamin and mineral content. It’s multifunctional rice that cooks up light and fluffy and doesn’t stay together when cooked.

Jasmine rice:

Jasmine rice, grown in Thailand, adds a unique flair and a tasty complement to any recipe. While cooking, it has a nice jasmine perfume. It may be used to make several classic Asian meals, including curries and stir-fries. The moist, delicate texture is excellent for absorbing spices and tastes.

White rice:

White long-grain rice has a slightly sticky consistency due to its starch content, which makes it ideal for stuffing, casseroles, and stir-fries. It is the most well-known and easily recognized rice in classic American cooking, as well as in Asian and Mexican cuisines. It has a moderate flavor and a light, fluffy texture when cooked when compared to other rice kinds.

What are the different methods to reheat rice?

The following ways you can reheat rice;

  • On the hob
  • In the oven
  • In the microwave

On the hob:

Break up any clumps in the rice with a splash of water in a saucepan. If required, add a few drops of oil or a knob of butter. Cook, covered, over low heat, stirring periodically, until steaming and boiling.

In the oven: 

Preheat the oven to 350°F. In an ovenproof dish, place the rice, break up any clumps, and add a splash of water, as well as a few drops of oil or a knob of butter. Cover with foil and bake for 15-20 minutes at 150°C, or until well cooked.

In the microwave:

Preheat the oven to 350°F. Place the rice in a microwave-safe dish, cover with water, and top with a splash of oil or a knob of butter. Microwave on high for 1-2 minutes, covered. Stir with a fork, then microwave for a further 1-2 minutes, or until well heated and steaming.


In this brief guide, we answered the question “How much rice for 50 people? ” with an in-depth analysis of how much rice is for 60 to 70 persons. Moreover, we discussed the varieties of rice.


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