How much rice for 6 servings?

In this brief guide, we are going to answer the question “how much rice for 6 servings” with an in-depth analysis of the quantity of rice for 6 servings. Moreover, we are going to highlight the average serving size of rice, the best way to cook rice, the recipe for making white rice, and the ways to make the rice non-sticky.

How much rice for 6 servings?

For 6 servings, you have to prepare 2 cups of raw rice. It is particularly suggested for the people who are light eaters. Normally, the rice can be cooked for 30 minutes to 1 hour, depending upon the extent as well as the quantity, you want to cook the rice.

Average serving size of rice:

On average, ½ cup of cooked rice is considered sufficient for a person as a side dish in a meal. But when you are consuming rice as a main course, the quantity should be extended to 1 cup. In Asia, the consumption of rice is 300 pounds per year.

The best way to cook rice:

The best way to prepare the rice is to do so by using a rice cooker. But as rice is consumed as a staple food in Asia, you can easily buy separate cookware for it. The main science behind the cooking of rice can be explained through the fact that the starch in rice needs both heat and water.

When the rice is soaked in water and heated, the starch inside it breaks down and absorbs some water. The absorption of a certain amount of water in the rice grains makes them fluffy and soft and normally, the quantity of water used for cooking rice is double the quantity of rice cooked.

It means that for cooking a cup of rice, you need 2 cups of water. Sometimes, the quantity of water is reduced to prevent the formation of too much sticky rice. The quantity of water is also dependent upon the type of rice as some rice absorbs water very well while the others do not.

Recipe for making white rice:

The white rice can be prepared by following some easy steps, which are as follows:

  • Take 1 cup of white rice (such as basmati or jasmine rice), 2 cups of water, and a pinch of salt.
  • Take rice, clean it, and wash them by rinsing it with tap water.
  • Take water in a saucepan and put the pan over the heat to let the water boil.
  • Once the water starts boiling, add rice and salt to it and bring the components to boil over high heat.
  • Once the mixture starts boiling, let the rice simmer after covering the pan for almost 10 to 12 minutes.
  • Once all the water is absorbed in the rice and the rice becomes tender, slow down the heat to a minimum level and let the rice steam for another 10 minutes.
  • Turn off the heat and remove the lid. Stir the rice with a fork and serve or use the rice for further recipes, such as stir-fries, sushi, and stews.
  • The leftover rice can also be stored for 4 to 5 days in the refrigerator.

Ways to make the rice non-sticky:

Most of the time, non-stick rice is also preferred among the consumers, especially with dishes that are stew-based. Some of the ways to make the rice non-sticky are as follows:

Type of rice:

To make the cooked rice non-sticky, you should select long-grains of rice over short-grains. Different types of rice are known to contain different nutrients and the main nutrient to be considered in rice is starch, which determines the stickiness of the rice.

In rice, there are two important types of starch, which are amylose and amylopectin. Amylose starch is unbranched and does not get gelatinized during the cooking process and thus, is mainly responsible for the preparation of fluffy and light rice.

In contrast, amylopectin is responsible for the preparation of sticky rice as this starch gets gelatinized during the cooking process. This starch is mainly present in medium or short-grain varieties of the rice and thus, these rice are prepared sticky.

Some of the common types of rice may include:

Long-grain rice:

This variety of rice is mainly used for the preparation of fluffy rice and in cooked form, each rice grain is distinct from the other.

Medium-grain rice:

This variety of rice is known to be rich in amylopectin and thus, gives a creamy consistency to the rice after cooking. The outer layer of the rice grains is soft and moist.

Short-grain rice:

This variety of rice is also high in amylopectin and the cooked form of the rice is sticky, creamy, and moist.

Brown rice:

This variety of rice is also fluffy and non-sticky in cooked form.

Here, you can find different side dishes with rice.

Conclusion:

In this brief guide, we answered the question “how much rice for 6 servings” with an in-depth analysis of the quantity of rice for 6 servings. Moreover, we discussed what is the average serving size of rice, what is the best way to cook rice, what is the recipe for making white rice, and what are the ways to make the rice non-sticky.

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