In the brief guide, we are going to answer the question ‘how much rice for 8 people with an in-depth analysis of which accurate methods we should use to cook it and how we make it cook well.
How much rice for 8 people?
1 cup of uncooked rice (long-grain, round grain, brown rice) weighs about 175 or 180 grams. So you need about 3.5 cups of uncooked rice for 8 people.
How to prevent the rice from sticking?
Choosing the right rice
This is like choosing long-grain rice over medium and short-grain rice. Different types of rice have different nutrients. Starch is the main nutrient that plays an important role in making sticky rice.
The second step to prevent the rice from sticking is to wash and soak before cooking. Rinse the rice in a colander or a strainer until the water runs clear. This step is important to remove as much surface starch as possible. After rinsing the rice, soak the rice in cold water for at least 30 minutes to as long as you can to allow the starch to dissolve in water.
Boil the water in a saucepan with the correct ratio
Choose a large saucepan so that the rice is not congested when they swell up after cooking and to ensure even cooking. For long-grain white rice, use 2 parts water for 1 part rice. For brown rice, use 2 and a half parts water for 1 part rice. For wild rice, 4 parts water for 1 part rice. After adding the water, add 12 tsp of salt which removes starch and talcum from rice while seasoning it.
Cook the rice
Once the water comes to a boil, stir in the rice. Reduce the flame to a simmer. Do not stir too much as It will make the rice mushy. Generally, white rice takes 20 minutes, brown rice takes 30 minutes, and wild rice takes about 5 minutes. After this time, taste-test the rice for tenderness.
How to Cook Rice on the Stove?
The secret to soft, fluffy rice is to cook it by boiling the rice quickly to a high enough temperature for the starch molecules to break down and separate, then simmer the rice. at a lower temperature long enough for the rice to absorb moisture evenly. Containing heat and moisture with a lid during simmering is important; Think of it as a steam process. You don’t have to wash the rice first, but we always do.
- The brine should be boiled before adding the rice.
- Cook the rice for another 23 minutes after the water comes to a boil again and you can see white starchy bubbles rising all over the surface of the water.
- Immediately reduce heat, cover, slide pan from heat until it stops boiling, then return rice and continue cooking over low heat (no bubbling) for about 10 to 15 minutes.
- The total cooking time should be 15 to 20 minutes.
- While simmering, do not lift the lid to check the rice a few minutes before the rice is cooked. Otherwise, you will let moisture and steam escape.
- Do not stir, stir or season the rice immediately before serving.
What are the recipes for fried rice?
The secret to using cooked rice for fried rice recipes is to let the cooked rice sit in the refrigerator for at least 12 hours before using it in your recipe. By letting the rice “sit” in the refrigerator, the starch molecules actually contract more tightly (after being separated during the boiling process). Rice does not lose moisture; it just becomes more solid because the starch molecules are closer together. Toning the rice by letting it cool reduces the rice’s tendency to stick (as previously described) when reheated, resulting in lighter, less sticky fried rice.
How to keep the rice from sticking to the bottom of the pot?
- Once the rice is cooked, remove the pot from the flame and let it sit for a few minutes with the lid on to allow the rice to absorb steam and leave the bottom of the pot becoming more fluffy.
- Using a fork, fluff up the rice grains until they are distributed evenly. Pricking the rice using a fork will help release the rice from the bottom and fluff them up.
- Using a big slotted spoon(plastic or wooden), scoop out your rice all the way from the bottom. Serve and enjoy.
In the brief guide, we discussed answering the question ‘how much rice for 8 people” with an in-depth analysis of which accurate methods we should use to cook it and how we make it cook well.