In this brief guide, we are going to answer the question “How much zest do you get from one lemon?”, with an in-depth analysis of what are the ways to zest lemon. Moreover, we are going to discuss what can be substituted for lemon zest.
So without much ado, let’s dive in and figure out more about it.
How much zest do you get from one lemon?
You can get 3 tablespoons of lemon zest from a medium-size lemon. Use the lemon zest immediately after zesting or grating it to get the best flavor but you can also store it properly to use next time.
It is always advised to store the lemon zest in an air-tight container to retain its quality for quite a while. Moreover, you should always store it in the refrigerator.
If you want to store the lemon zest for a long time, you can also store it in an air-tight plastic zipper bag in the freezer.
What is lemon zest?
Lemon zest is the outer skin of the lemon which is a brightly yellow color and also an intense flavor that is used to give a tangy flavor to a certain recipe.
The lemon skin has two layers: the upper bright yellow layers and the lower white layer which covers the lemon.
How many ways through which you can easily zest a lemon?
There are 5 ways to zest a lemon but the most important gadgets to zest lemon are citrus zest and Microplane. If you don’t have these two gadgets you can use other ways to get zest from a lemon.
Keep in your mind while getting zest from the lemon that zests only the fresh bright color of the lemon and peels yellow color flesh. Try to avoid the inner white part, the pith, that is directly underneath the lemon zest because it is quite bitter.
The 5 ways and their detail are given below:
- Using a Microplane
- Using a citrus zest
- Using a cheese grater
- Using a knife
- Using a vegetable peeler
Using a Microplane:
To zest a lemon with a Microplane, hold the Microplane in one hand and the lemon in the other hand. Move the lemon over the grates of the Microplane back and forth. Until the yellow peel is removed, continue zesting the lemon.
Using a citrus zest:
To take zest from the lemon with the help of citrus zest, place the hole according to the curvature of the fruit with sharp edges. Now slightly push the fruit and pull down on the other end. Continue until all peels of lemon are removed.
Using a cheese grater:
To get the zest from the lemon with the help of a cheese grater, put the lemon on the cheese grater which has holes on it. Move back and forth until the yellow part is removed from the lemon but pay close attention while doing this to your finger because not getting attention will cut the figure down.
Using a knife:
To get the zest from the lemon with the help of a sharp knife, place the lemon on the cutting board and with the help of a sharp knife cut the bright yellow part of the lemon and don’t cut the white pith. Now finely chop the peel of the lemon to get a zest.
Using a vegetable peeler:
To get zest from the lemon using the vegetable peeler, place the sharp edge of the peeler on one end of the lemon and push slightly. Avoid cutting the white part of the lemon as much as you can.
What is the amount of zest made from different lemons?
The different lemon makes different amounts of zest the detail is given below:
- 1 key lime: 1 tablespoon zest
- 1 lime: 1 to 2 tablespoons zest
- 1 Meyer lemon: 2 tablespoons zest
- 1 tangerine: 2 to 3 tablespoons zest
- 1 grapefruit: 2 tablespoons zest
- 1 pomelo: 2 tablespoons zest
What is the substitute for lemon zest?
Lemon zest is the outer skin of the lemon which is a brightly yellow color and also an intense flavor that is used to give a tangy flavor to certain recipes.
But if you are out of lemons you need not worry about it. You can also add some other citrus fruits zest or you can also add lemon juices lemon extract dried lemon and peel off the lemon.
To know more about the lemon zest
Conclusion:
In this brief guide, we are going to answer the question “How much zest do you get from one lemon?”, with an in-depth analysis of what are the ways to zest lemon. Moreover, we are going to discuss what can be substituted for lemon zest.