How to cook frozen pizza in the convection oven?

In a brief guide, we are going to answer the question ‘How to cook frozen pizza in the convection oven’ with an in-depth analysis of which methods and precautions we keep in mind while preparing it.

How to cook frozen pizza in a convection oven?

  • When baking a frozen pizza, always start with the convection setting.
  • You can lower the temperature by about 25 degrees to account for your oven’s cooking speed and the time you need to bake your pizza.
  • Use aluminum foil or a baking tray with enough space around all sides of the pizza to circulate air and heat evenly throughout the baking time.
  • If using a large cookie sheet, make sure there are at least three inches between each corner of the dough and the sides of the pan before placing it in the oven (two if not using more than one).
  • This will help the bubbly cheese not cook around the edges while remaining properly crispy on the bottom crust. Be careful when setting up.

What are the steps to cook frozen pizza in a convection oven?

Step 1: Adjusting Settings

First, you need to lower the oven temperature. Convection ovens heat up faster than conventional ovens, so reducing the heat will yield the best results for your pizza. As mentioned, you will need to reduce the temperature by 25 degrees compared to the temperature that the pizza box requires when baking in a conventional oven.

Step 2: Place Your Pizza

Once the temperature is set and the oven is preheated to the set temperature, you will need to place the pizza on a  stone, screen, or pizza pan. Some convection ovens come with one of these options with your purchase. Alternatively, you can place the pizza on a cookie sheet or directly on the oven rack. If you do, the bottom will become very crispy.

Step 3: Place the pizza in the oven

Once you’ve decided where you’re going to bake your pizza, go ahead and place the pizza there. Then place in the oven on the middle rack. Next, you’ll want to cook it for about 12-18 minutes, depending on the type of pizza and the thickness of the crust. When you start using the oven, set the timer to the shortest time listed in the recipe. This will let you know if the time is right or if you need to put the pizza back in the oven for a few more minutes. Once you know how the oven works, you can set the time for each dish more appropriately.

Step 4: Crispy crust

If you feel the cake is fully cooked but want the crust to be a little more crispy, you can bake the cake for another minute or two to brown it. Remember not to let it sit for too long or it will dry out or burn.

Step 5: Take the pizza out of the oven

When you see that your pizza is bubbly and the crust is crispy enough for your liking, that’s a sign you’re ready to take it out of the oven. Let cool for about 5 minutes, then use a pizza slicer to cut into medium-sized pizzas. You don’t want to cut the pizza right away, although you might think that would be the best time. Indeed, this runs the risk of partially tearing the cheese. If you want the cheese to stick to each slice, let it cool.

What are the advantages of using a convection oven? 

  • Convection ovens cook food more evenly than other ovens.
  • They use less energy and take less time to warm up, which means they can save you money on electricity. 
  • The fan circulates hot air around food for faster cooking.

What foods can you use with a convection oven?

  • Roasts, poultry, and meats
  • Baked goods such as bread and cakes
  • Potatoes, vegetables, and other starches

Do you know what foods can be cooked in a convection oven?

  • Cookies, macaroons, cakes
  • Frozen pizza, frozen  pies
  • Chicken breast with veggies

Things to Keep in Mind

  • When making a pizza with a lot of toppings, you’ll want to allow a little more time than usual when cooking it.
  • A cheese-only pizza requires less time to prepare and cook than a loaded pizza.
  • If you’re using meats, different types of cheese, pineapples, Canadian bacon, onions, garlic, and pepperoni, the oven will need to work harder.
  • So, if you have a lot of toppings, add a minute or two extra.
  • If you don’t have a pizza cutter, you can accomplish the task using a sharp knife. Of course, the knife must be sharp in order to cut through the crust without removing all of the cheese.
  • Also, avoid using anything excessively serrated, since this will drag the cheese behind it.


In a brief guide, we are going to answer the question ‘How to cook frozen pizza in the convection oven’ with an in-depth analysis of which methods and precautions we keep in mind while preparing it.


Leave a Comment