How to heat oil to 350 on the stovetop?

In this brief guide, we are going to answer the question “how to heat oil to 350 on the stovetop” with an in-depth analysis of the preparation of heating oil. Moreover, we are going to highlight the different methods to heat oil on the stovetop.

How to heat oil to 350 on the stovetop?

Set the burner on medium heat and put a pot filled with oil for around five to ten minutes. then put the thermometer into the oil to check the temperature. After approximately five minutes the temperature would be between 350-degrees Fahrenheit and 400 degrees Fahrenheit depending on what you are cooking.

What type of thermometer is best for oil?

Most thermometers are made of stainless steel and they are durable for use. They are resistant to high temperatures and are easy to use and clean.

How can you check 350 degrees without using a thermometer?

There are tests to help you for the determination of correct settings for certain temperatures on your electric stovetop, however. For this purpose, you might have to perform several tests because heat transfer on the stovetop will depend on the cooking medium.

Bread Test:

Without the thermometer, the outcome is not precise but approximately correct. Take a block of bread and dip it into a kettle of preheated oil within an electric burner set at medium heat.

If the color of the bread is changed into dark brown in 50- 60 seconds, the oil is hot enough. This is the best temperature for frying. If the bread color is changed into light brown, then the temperature of the oil is less than 350 degrees Fahrenheit.


Hand Test:

The temperature on the stovetop can be checked through a hand test. Put your hands 3 inches above the pot and count seconds. medium heat onto a burner should produce sufficient heat to promote one to pull your hands off after three minutes. That means the temperature is between 325 and 400 degrees Fahrenheit.


Flour Test:

For dry cooking methods using a skillet, sprinkle an even layer of flour on the bottom of the pan. Turn the dial for the burner to medium heat. If after passing five minutes the flour in the pan looks golden brown, the burner has reached a temperature between 325 and 400 degrees Fahrenheit.

If flour is a light color it means the temperature is low. A lighter color is related to a lower temperature, and darker brown flour means the setting is cooked at higher than 400 degrees Fahrenheit. Test again with a new batch of flour using a pan. Test it at the next lowest or highest burner setting, depending on the initial outcome.

Some other methods to find the temperature:

One way to find the temperature is to drop a kernel of popcorn into the oil. If the popcorn pops, it tells you the oil is between 325 and 350 degrees Fahrenheit, in the right temperature range for frying. 

The easiest and safest method is that you can stick the end of a wooden spoon into the oil. If you see many bubbles, which are forming around the wood and they start to float up, your oil is ready for frying. If it is bubbling hard, then it means that the oil is too hot; let it cool a bit and check the temperature again. 

Another method is to add a drop or two of water to the oil. As you know that oil and water do not mix into each other, and you can get a nasty burn if it splashes up at you, and it’s advised that you avoid this method.

Why is Oil Temperature necessary to know?

If the oil is too hot, then your food will burn on the outside before cooking on the inside. But the more common problem with oil temperature is that it’s too low, and due to this food starts absorbing the oil. So, if you’ve eaten fried food that tasted overly greasy, more chances are that it was fried at too low a temperature because of which food didn’t taste overly greasy.

Can 350 degrees of heat burn your food?

No, 350 degrees heat would not burn your food.350 degrees is moderate temperature. This temperature can help you in cooking the foods but it will not overburn or overcook the foods.


What is 375 degrees on a stovetop?

350 degrees is medium temperature and the labels on the stovetop are here:

  • High: 450° to 650°+
  • Medium-High: 375 ° to 449°
  • Medium: 325° to 374°
  • Medium-Low: 250° to 324°
  • Low: 225° to 249°.

Here, you can find information about cooking oil that is hot enough for frying or cooking.


In this brief guide, we answered the question “how to heat oil to 350 on the stovetop”. Moreover, we discussed the different methods to heat oil on the stovetop.


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