How to know if coconut is spoiled?

In this brief guide, we are going to answer the question “How to know if coconut is spoiled ” with an in-depth analysis of how to know if coconut is spoiled. Moreover, we are going to discuss the nutritional information and recipes of coconut.

How to know if the coconut is spoiled?

Spoiled coconut has a sour and unpleasant smell. When it is spoiled, discoloration appears on its inner skin. Mold appears on coconut when it is spoiled. The change in the texture of the coconut also shows that coconut is spoiled and it is not edible anymore.

Selecting a good coconut:

Very Firstly shake your mature coconut. You should be able to hear a good amount of liquid moving inside. This is the nutrient-rich coconut water inside. Naturally, the more water in it, the better, so make sure when you shake the coconut you can hear the sound.

Another method to check if the coconut has a good amount of water inside it is to just feel the weight of the coconut. A good, fresh coconut will be heavy for its size. This can take a little trial and practice. So always go for the heaviest one as this will be full of coconut water. 

The coconuts with cracked shells are to be avoided. A cracked shell means that the inside is likely to have been exposed to fungus and other unwanted germs.  When you open it up at home it’ll be moldy.

Cracks can also cause the water to leak out from the inside, so check the outer husk for any signs of moisture. Sometimes the cracks will be small enough to be visible, so feeling the  dampness of coconut can be a good sign for the indication that the outer shell has been damaged.

How to know that coconut is bad?

A fresh coconut will always have a sweet smell. If your coconut doesn’t smell sweet and it smells more like alcohol or has a mustiness to it, then your coconut is spoiled. Now the only options you have are either to throw away the coconut or return it to the store. Don’t eat that coconut.

If you fully open a coconut and see that the flesh becomes discolored, this isn’t a good indication and the nut will need to be disposed of. The same will happen if there’s any mold present.

Bad coconuts are much more pungent once you break the shell. A spoiled coconut could even make you sick.

Toasted coconut rice:

The following are the ingredients that are needed to make toasted coconut rice;

  • 750g Thai fragrant rice
  • 100ml coconut milk
  • 2 lime leaves, torn
  • 100g desiccated coconut, toasted, in a dry pan until it turns golden


  • First of all, boil the kettle. Wash the rice 3 to 4 times and drain it every time so the starch is removed, then tip into a large saucepan with a well-fitting lid. Add the coconut milk, lime leaves, and 1 tsp salt, then stir it carefully 
  • Pour enough boiling water to just cover the rice. Cover until it brings to a boil and cook for 5 mins. Turn the heat off and leave the rice to steam with the lid on for 20 mins. Run a spoon through the rice to fluff it up, then spread over the toasted coconut just before you serve.

Piña colada:


  • pineapple juice
  • 60ml white rum
  • 60ml coconut cream
  • wedge of pineapple, to garnish 


  • Pour all the ingredients along with a handful of ice in a jug of the blender until it becomes smooth. Pour into a nice glass and garnish as you like.

For a frozen blended:

  • Mix the juice, rum, and coconut cream and freeze it in ice cube trays. Then whiz the frozen cubes to get a slushy consistency.

Here are more recipes, cook and enjoy yourself.

Storage of fresh coconut:

Firstly, you’ll want to remove as much of the “meat” from the coconut as you possibly can do possibly. You can do this by using a spoon, this coconut tool is made for the job and surely will make your life much easier.

You’ve got all the good stuff away from the husk. Now you have to decide for how long you want to store it because refrigeration and freezing require little different prep work. For refrigeration of coconut, you can shred it or you can leave it in small chunks.

Shredding your coconut and then squeezing out as much of the moisture as you can is the best method for freezing.

Whichever method you select, you’ll store it in an airtight medium with as much air removed as possible. This is the key to getting the most life out of your coconut and making sure that you don’t lose much of the taste.


In this brief guide, we answered the question “How to know if coconut is spoiled ” with an in-depth analysis of how to know if coconut is spoiled. Moreover, we discussed the nutritional information and recipes of coconut.


What was missing from this post which could have made it better?

Leave a Comment