Is it safe to eat over fermented dosa batter

In this brief guide, we are going to answer the question “Is it safe to eat over fermented dosa batter?” with an in-depth analysis of ways to use fermented dosa batter.  Moreover, we are going to discuss the storage and nutritional value of dosa batter.

Is it safe to eat over fermented dosa batter?

No, eating over fermented dosa batter isn’t safe for you and you shouldn’t eat it.

If the batter is fully fermented, use it within 24 hours. Fermentation produces useful bacteria but over fermentation leads to the production of high amounts of bacteria. These bacteria can be harmful to your health.

What can you do with the over fermented dosa batter?

Fermentation is quite a tricky process in making dosa and if you don’t do this process properly, you won’t be able to make the perfect dosa.

Some of the tips to deal with the over fermented dosa batter are given below;

Drainage of excess water before mixing the batter:

When your battery is over fermented,  it used to have a thin layer of water over it.

This water is useless and if it is mixed with the batter, it will make your batter sour as this water is produced as fermentation.

So, it’s very important to get rid of this useless water.

And once you mix such water with the batter,  the removal of the sour taste from the batter will become difficult.

So, drain this excess water as you can add some warm water to it later to make perfect dosa.

Adding sugar to the batter:

Fermentation makes the taste of the batter sour which is unpleasant.

So to get rid of this sour taste, you can add a pinch of sugar to it. It will balance the taste.

Sugar also helps you in getting a crispy, brown coloured layer to your batter.

So,  adding sugar to the batter will help you in making the perfect dosa.

Addition of rice flour to the batter:

The addition of rice flour to the batter will also help you in fixing the problem of the sour taste of the batter as a result of over fermentation.

The rice flour doesn’t have its taste and when it is added to the over fermented batter it helps in reducing the sour taste.

It also helps in making your dosa crispy.

You can’t use rice flour in excess.

Making idlis with the batter:

If you have over fermented batter, don’t just throw it away, you should first check it out.

If the batter isn’t spoiled yet, you can use it in making idlis.

The idlis made with such batter will be softer but would not have a sour taste as it would have in dosa.

Making idli fried with batter:

If you have an over-fermented batter that has a sour taste, you can’t make idli with it.

You should try making idli fry or masala stuff with it.

You can season such a dish with something spicy or chutney to increase the best flavor of it.

Making masala dosa with batter:

You can’t make plain dosa using over fermented batter because it will taste too sour and it is also bad for your health.

But you can try making masala dosa using some vegetables and spices.

It will taste delicious.

Can you avoid over-fermentation of dosa batter?

Yes! you can avoid the over fermentation of dosa batter by following the tips given below;

  • Don’t keep the dosa batter at a very hot temperature. Fermentation of dosa batter requires a warm place but too hot a place can result in over fermentation.
  • You can also reduce the fermentation time according to the temperature to avoid over-fermentation.
  • Urad dal can help in fermentation but don’t excess amount of it to the batter as it will also result in over fermentation.
  • Similarly, methi seeds help in fermentation but don’t use them in excess.
  • Always store the fermented batter in the fridge.
  • Vary the period for the fermentation according to environmental conditions.

How to store the dosa batter?

Proper storage is very important to protect your dosa batter from over-fermentation.

So always store it in the fridge to create a barrier between batter and fermentation.

It will reduce the process of fermentation by making bacterianon_functional.

If you wanna store batter for a week,  you should keep it in the freezer.

What are the signs of the bad dosa batter?

Following are the signs of aad dosa batter;

  • Sour taste
  • Yellowish color
  • Mold grew over it

How many calories are there in dosa batter?

Dosa batter has 263 calories for one cup of it.

Out of these calories, 226 calories are carbohydrates,32 proteins and 4 fats.

Whether dosa batter is healthy for you or not, you can see it here.

Conclusion:

In this brief guide, we answered the question “Is it safe to eat over fermented dosa batter?” with an in-depth analysis of ways to use fermented dosa batter. Moreover, we discussed the storage and nutritional value of dosa batter.

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