What can I substitute for curry powder?

We’ll address the question, “What can I use instead of curry powder?” in this quick tutorial. includes an in-depth review of what curry powder substitutes are available. We’ll also go over the definition of curry powder.

What can I substitute for curry powder?

Following are the alternatives that you can use instead of curry powder. 

  • Cumin, coriander, turmeric, and ginger 
  • Madras Curry Powder Ingredients
  • Masala Garam
  • All Spice, Turmeric, and Coriander
  • Powdered Sambar
  • Cumin and Allspice
  • Curry powder
  • Masala Chaat
  • Cumin powder

Cumin, coriander, turmeric, and ginger 

Cumin, coriander, turmeric, and ginger are some of the spices used in this dish.

To make a wonderful curry powder substitute, combine cumin, coriander, turmeric, and ginger to taste.

Use a few teaspoons of each spice, which can be increased or decreased based on your needs.

Madras Curry Powder Ingredients

Curry powder from Madras is a little spicier than other curry powders. You’ll need a teaspoon of cayenne pepper, ground ginger, ground cinnamon, ground cloves, ground black pepper, salt, cumin seeds, coriander seeds, or ground coriander, and turmeric powder to produce this type of mixture.

Masala Garam

Garam masala is a hot Indian spice blend used to flavor meats and vegetables. It isn’t as yellow as curry powder because it doesn’t contain turmeric. In recipes like saag paneer, garam masala is frequently used.

All Spice, Turmeric, and Coriander

To produce a curry powder replacement, combine turmeric, coriander, and All Spice. Use a teaspoon of each ingredient.

Powdered Sambar

Another curry powder replacement is sambar powder, which is used in many southern Indian recipes. Make your own sambar powder with chili powder, crushed cilantro seeds, black mustard, coriander seed, fresh ginger, garlic salt, or clove powder asafoetida.

Cumin and Allspice

Cumin and allspice is another simple recipe to prepare at home. In equal amounts, use 2 tablespoons of each spice.

Curry Powder

If you don’t even have any garam masala, you can use several curry paste brands. Chennai and Jamaican curries are available in most supermarkets, but other variations may need a trip to a foreign store.

Masala Chaat

Chaat masala is a curry powder-based spice blend with citrus undertones. This is an excellent recipe to try if you do have any chutney masala on hand. Because chaat spice has a stronger flavor than curry, make sure to use it in moderate amounts.

Cumin powder

Ground cumin has the right color, but it lacks the flavor that makes garam masala so tasty. You can still use ground cumin if you run out of curry powder and don’t have the opportunity to run to the store. Add a small amount at a time until your mixture is perfect.

What is curry powder and how do you use it?

Turmeric, coriander, salt, fenugreek, black pepper, chili, allspice, and celery are some of the spices used in curry powder.

Spice blends come in a wide variety of flavors in India. The terms ‘curry’ and ‘curry powder’ are more British in origin.

Regardless of the fact that it isn’t authentic, cheap “curry powder” is a useful and flavorful ingredient.

It goes nicely with eggs, meats, poultry, fish, and vegetables.

What gives curry powder its yellow color?

Turmeric, the component that gives curry powder its color and flavor, also gives it a yellow hue. Turmeric is a spice made from turmeric roots. It looks like ginger root but has a milder flavor, making it ideal for use in baked goods, beverages, and other foods.

How can you use curry powder?

It makes sense to produce your own curry powder when you have access to fresh, fragrant spices like a mustard seed, coriander, cinnamon, and fenugreek seeds. It’s simple to make, but the taste takes a few days to develop. You can keep this mixture in your cupboard or spice rack.

How can you store curry powder?

Keep your own curry powder in a tightly sealed container in a cold, dry spot if you won’t use it all right away. If you really want to keep things fresh for a longer amount of time, refrigerate or freeze it.

What is the flavor of curry powder?

Before we go into the lovely, aromatic world of curry powder replacements, let’s have a look at the various flavors available in curry powder. Curry powder comes in a variety of flavors and is made up of a variety of spices. 

The perfume of cumin, turmeric, and bay leaf is savory, warm, and aromatic. Cloves and cinnamon add a gleaming, dazzling, extra-warm flavor. Cinnamon has a pleasant flavor as well. 

And they all have flavor characteristics that are thick, earthy, deep, and profound. When added to curry powder, caraway and cardamom offer zing, while pepper and chili flakes add fire.

Let’s not forget about coriander’s floral, herbaceous perfume, as well as the fresh scents of turmeric, ginger, and fenugreek (if used)! Curry powder has such a diverse range of tastes and flavors! Finding a suitable substitute can be difficult!

Read about the best simple smoked paprika substitutes here


In this brief guide, we answered the question “ what can I substitute for curry powder?” with an in-depth analysis of what alternatives you can use instead of curry powder. Moreover, we discussed what curry powder is. 


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