In this brief guide, we are going to answer the question “What can I use instead of bechamel sauce?” with an in-depth of alternatives of the bechamel sauce. Moreover, we are going to discuss “How to make bèchamel sauce for lasagna?”
What can I use instead of bechamel sauce?
Here’s the quick recipe which you can use instead of bechamel sauce.
Following are the required ingredients for the recipe;
- 100 gr. cream cheese
- 1 cup skim milk (or whole, is to taste)
- Nutmeg to taste
- Pepper and salt
- Beat the cheese well and add milk to it to form a homogenous mixture of both.
- Pour the mixture into a pot and stir it well for 7 minutes over high heat.
- Now add nutmeg, pepper and salt to season it.
To avoid sauce getting thicker, you should prefer to add ½ or 2 cups of milk instead of 1 cup.
Why should we replace bechamel sauce with something else?
There are several reasons to replace the bechamel sauce such as;
- This bechamel sauce is not light.
- It can cause several problems for people suffering from high cholesterol levels.
- Its usage can lead to high caloric intake as it contains saturated and unsaturated fats in it.
What are the alternatives to the bechamel sauce?
You can replace the bechamel sauce with the following things;
- Ricotta cheese
- Baked pasta
- Rice milk
How to replace béchamel with ricotta cheese?
To replace the bechamel sauce with the ricotta cheese, emulsify the ricotta with milk.
This emulsification will increase the softness of the mixture.
How to replace bechamel with baked pasta?
Bechamel sauce can also be replaced by making baked pasta.
Baked pasta can only be made within 50 minutes and replace the bechamel sauce.
How to replace bechamel sauce with cream?
You can also use cream instead of bechamel sauce.
The cream has a more natural flavor than bechamel sauce but the taste is very likely to be bechamel sauce.
It is also smooth like bechamel sauce.
How to replace bechamel sauce with yogurt?
Yogurt is also creamy and has a soft and smooth texture and natural flavor.
Yogurt can replace not only the bechamel sauce but also the baked pasta and lasagna.
How to replace bechamel sauce with rice milk?
This is the best alternative to bechamel sauce for those who don’t like to use dairy products.
This alternative is vegan and gluten-free.
From where you can get bechamel sauce?
There are various sources for getting bechamel sauce such as;
- Grocery store
- Online stores
- You can also make bechamel sauce at home.
Is bechamel sauce unhealthy?
Bechamel sauce is unhealthy for you if it’s taken in excess.
A high level of calories in the sauce is the reason why people don’t prefer to use bechamel sauce.
What is the nutritional value of bechamel sauce?
The nutritional value for 100g of bechamel sauce is as follows;
- Calories 105
- Total Fat 7 g
- Saturated fat 2.2 g
- Cholesterol 8 mg
- Sodium 328 mg
- Potassium 163 mg
- Total Carbohydrate 7 g
- Dietary fiber 0.1 g
- Sugar 4.8 g
- Protein 3.8 g
How to store bechamel sauce?
- You can store the bechamel sauce in the refrigerator for 1 week.
- To store bechamel sauce in the refrigerator, put the sauce in an airtight container and keep it in the fridge.
- If you wanna keep bechamel sauce for more days, the other method you can use is to freeze it.
- To freeze the sauce, put it in a zip lock bag.
- Label the date on it and lay it to freeze.
- And to defrost the sauce, put it in the fridge overnight and then whip it into the saucepan.
Here are the tips to store bechamel sauce.
Is Alfredo the same as bechamel?
Alfredo and bechamel both are dairy products.
However, bechamel is a French white sauce that is thickened by using butter and flour.
But alfredo contains cream that is thickened by reduction on the stovetop.
Parmesan cheese is also used in the formation of Alfredo.
How to make bèchamel sauce for lasagna?
Following are the ingredients that are needed to make bechamel sauce for lasagna;
- 60 grams of butter
- 60 grams of flour
- 600 milliliters of milk
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- Take butter and put it in the saucepan.
- Keep heat low, the butter will melt.
- Add flour to it.
- Start adding milk gradually now, and stir well to form a homogenous mixture.
- Remove from the heat and add bay leaves.
In this brief guide, we answered the question “What can I use instead of bechamel sauce?” with an in-depth of alternatives of the bechamel sauce. Moreover, we discussed “How to make bèchamel sauce for lasagna?”