In this brief guide, we are going to answer the question “What happens when adding an egg to the soup?” with an in-depth analysis of “Does the addition of eggs thicken the soup?” Moreover, we are going to discuss the preparation, nutritional value and storage of the egg drop soup.
What happens when adding an egg to the soup?
When an egg is added to the simmering soup the egg cooks within it. It imparts the flavor of an egg to the soup and also produces a marbleized or streaked pattern over the soap’s surface.
How is egg added to the soup?
To add the egg to the soup, follow the instructions given below;
- Whip the egg white and egg yolk with the help of a fork.
- Add the egg into the boiling soup.
- After adding the egg, stir it slowly until the soup gets its right consistency.
Can you add a raw egg to the soup?
Yes! You can add a raw egg to the soup and it’s completely fine.
You can also try adding only yolk to the egg as it has good flavor and texture along with the most nutrition.
Does the addition of eggs thicken the soup?
Yes! Eggs can be added to the soup recipe to thicken it.
You can use the whole egg or even just the egg yolk.
But to avoid curdling the egg, you should add a little amount of hot broth to the egg.
Then mix the egg and broth and add the mixture gradually to the soap and cook it to achieve the food consistency of soup.
How can you make egg drop soup?
You can make egg drop soup in the following way;
Required ingredients:
Following are the ingredients that are needed to make egg drop soup;
- 4 cups chicken or vegetable stock or 32 ounces of low-sodium broth
- Salt, tamari, or soy sauce
- 2 to 4 large eggs
- 1 tablespoon plus 1 teaspoon cornstarch, divided
You can use the following flavoring extras in it if you want;
- 1/2-inch piece of fresh ginger,
- 1 stem lemongrass
- 1/2 teaspoon peppercorns
- 2-star anise
- 6 to 8 whole cloves
- 1 cinnamon stick
Following soup extras can also be used in it;
- 1/2 block extra-firm tofu
- 8 ounces mushrooms
- 1 bunch of baby bok choy, thinly sliced
- 4 medium scallions, thinly sliced
- 4 ounces cooked ground pork
- 1 (15.25-ounce) can of whole corn kernels
You can use all of the above or any one of them.
Preparation:
- Boil the stalk over medium-high heat.
- Add flavoring extras to it too.
- Turn the heat to medium-low and cook for 15 mins.
- Remove the flavoring extras and use salt, tamari or soy sauce to season it.
- Then add the soup extras to it and cook for another 5 mins.
- Whip the egg and 1 tbsp cornstarch using a fork.
- Then add the remaining 1tbsp of the cornstarch to ¼ of the broth separately and put this mixture into the broth.
- Cook it for one or two minutes to avoid the soup becoming starchy.
- Then pour the eggs into the broth and cook for a few seconds.
- You can top it with sliced scallions.
What is the nutritional value of the egg drop soup?
The nutritional value for 1 cup(244g) of egg drop soup is as follows;
- Calories 66
- Total Fat 1.5g
- Saturated Fat 0.4g
- Cholesterol 56mg
- Sodium 903mg
- Total Carbohydrate 10g
- Dietary Fiber 1g
- Sugar 0.2g
- Protein 2.8g
- Vitamin D 0.5mcg
- Calcium 17mg
- Iron 0.6mg
- Potassium 54mg
How to properly store the egg drop soup?
The proper storage of the egg drop soup is required to keep it healthy and fresh.
You should store the egg drop soup in an airtight container in the fridge.
If properly kept in the fridge, it will stay good for 3_4 days.
Can you freeze the egg drop soup?
No, you shouldn’t freeze the egg drop soup.
Because the texture and flavor change with freezing and reheating the egg drop soup.
Here’s the way to reheat the egg drop soup.
What can be served with the egg drop soup?
You can serve the egg drop soup with the following;
- Potstickers
- Sweet and Sour Chicken Egg rolls
- Chicken Satay with Peanut Sauce
- Asian Chicken Lettuce Wraps
- Korean Meatballs
- Vietnamese Spring Rolls
- Beef and Broccoli
- General Tso’s Chicken
- Sweet and Sour Baked Chicken
- Mongolian Beef
- Mongolian Chicken
- Sesame Chicken
- Cashew Chicken
- Kung Pao Shrimp
Conclusion:
In this brief guide, we answered the question “What happens when adding an egg to the soup?” with an in-depth analysis of “Does the addition of eggs thicken the soup?” Moreover, we discussed the preparation, nutritional value and storage of the egg drop soup.