What is the best rice for Chinese food

In this brief guide, we are going to answer the question “What is the best rice for Chinese food?”   with an in-depth analysis of “Why Japonica rice is the best rice for Chinese food?”Moreover, we are going to discuss the way to make Chinese rice and signs of expired rice.

What is the best rice for Chinese food?

Some of the best rice for Chinese food is as follows;

  • Japonica rice
  • Jasmine rice
  • Medium-grain white rice
  • sushi rice

Why is Japonica rice the best rice for Chinese food?

The Japonica rice is considered the best rice to be used in the Chinese because they are medium to short rounding rice which doesn’t break easily.

When they are cooked they become moist and sticky. That’s why they are used in dishes like risotto, paella, and sushi.

Why is jasmine rice considered the best rice for Chinese food?

Many people prefer to use Jasmine rice instead of any other type of rice while making Chinese food because of their;

  • popcorn-like aroma
  • the sweet, slightly nutty flavor

Although jasmine rice is long rice, the amount of amylase in jasmine rice is less than in other long-grained rice.    That’s why they are sticky.

Can basmati rice be used in Chinese food?

Basmati rice is found in Pakistan and India and has a large percentage of amylase in them which makes them sticky.

Basmati rice is even a better option than jasmine rice in making Chinese food.

They have a nice flavor and fragrance but it’s up to you, if you want to, to use basmati rice or not.

Should rice be washed?

Yes! You should wash rice before cooking them.

It will ensure;

  • A consistent texture
  • Rice are free of any pesticides 
  • Washing the rice also removes the excess starch from the rice.

That’s why most of the rice should be thoroughly washed before using them.

But you should always check the packaging of the rice because some rice cannot be rinsed.

Washing such rice removes all the important nutrients and minerals etc present in them.

What is the difference between boiled rice and steamed rice?

The main difference between the Steamed and boiled rice comes in their texture while cooking them.

Boiled rice absorbs a lot of water in cooking because they are dipped in the water completely.

Boiled rice cooks when all the water in it is absorbed or little water is left behind.

On the other hand, Steamed rice is cooked by the absorption of water that has become steam.

How to make Chinese rice?

There are several recipes to make Chinese rice in the form of different delicious Chinese rice dishes.

Let’s look at the preparation of “Chinese Steamed rice”.

Required time:

The time required for the preparation of Chinese Steamed rice is as follows;

  • Prep Time 5 minutes
  • Cook Time 25 minutes
  • Total Time 30 minut

Required ingredients:

Following are the ingredients that are needed to make Chinese Steamed rice;

  • 2 cups uncooked long-grain rice
  • 3 1/2 cups of water


  • Firstly wash the rice thoroughly to remove all the excess starch or any pesticide present on its grains.
  • Add the water and rice to the pot and put them on the stove to boil.
  • Boil them till the time when all of the water is absorbed and you can see the grains of rice.
  • Cover them and let them simmer for 15 mins more.
  • Don’t open the cover at this time to make sticky rice.

Can rice go bad?

Yes! Both cooked and uncooked rice can go bad.

However, the shelf life of cooked rice is very short as compared to uncooked rice.

The shelf life of the dry white rice is up to 2 years while the dry brown rice can last for 3_6 months only.

However, if you have refrigerated or frozen both of these rice, their shelf life can be increased.

What are the signs of expired rice?

Rice usually comes with a “best by” date which is written by the manufacturers to let you know the date till which you can enjoy the best quality of rice.

However, you can safely use the rice even if that date has been passed if the rice isn’t spoiled.

The spoiled rice can be easily detected by noticing the following signs;

  • holes in the packaging
  • bugs
  • mould
  • Brown rice becomes rancid, oily, or discolored.

Here are the dangers of eating expired rice.


In this brief guide, we answered the question “What is the best rice for Chinese food?”   with an in-depth analysis of “Why Japonica rice is the best rice for Chinese food?”Moreover, we discussed the way to make Chinese rice and signs of expired rice



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