What to do if there is too much yeast in the bread?

In the brief guide, we are going to answer the question ‘What to do if there is too much yeast in the bread’ with an in-depth analysis of which precautions to keep in mind while preparing it.

What to do if there is too much yeast in the bread?

The best thing to do if you have added too much yeast to your bread is to lower the dough temperature for mass fermentation. Cool temperatures slow down gas formation while allowing the dough to continue to ripen. If this can’t be done, there are some other tricks to do with sourdough: 

  • Mix halfway, put the dough in the fridge to cool for 10 minutes before mixing steam.
  • Increase salt of the flour is used in the recipe. Salt helps control yeast. 
  • Replace white flour with whole wheat flour if possible, this will slow down how quickly starches break down into sugar.
  • Do not cut bread before baking if it has risen quickly.
  • Place in refrigerator and use used as a leavening agent for the next day’s dough.
  • The smell and taste of bread change when too much yeast is added.
  • If we make changes to yeast control, such as cooling the dough, there will be an irreparable problem. If the yeast is added at levels higher the bread will smell tasteless like bread, and more like yeast. There is no way to reverse this.

Why is my homemade bread so heavy? 

Dense or heavy bread can be the result of not kneading the dough long enough. Mixing the salt and yeast together or Losing patience in the middle of molding your bread and there is not enough tension in your finished loaf before baking. 

What does yeast feed on? 

Yeasts feed on sugars and starches, which are abundant in bread dough! They turn this food into energy and release carbon dioxide gas as a result. This process is known as fermentation. The carbon dioxide gas made during fermentation is what makes a slice of bread so soft and spongy. 

Can you leave the yeast on for too long? 

Yeast-released alcohols give the bread a rich, earthy flavor, but if the dough is left to rise for too long, the flavor becomes pronounced. Bread has a strong yeasty taste or smell and in some cases may even have a sour taste.

How to avoid putting too much yeast in your bread?

You can avoid putting too much yeast in your bread by following these steps of bread baking. Too much yeast is not just because you added a little extra, it could be due to some other reasons like unclean utensils or over-proofing.

Proper kneading

A good way is to add small amounts of yeast while kneading it until all the yeast has been added. In this way, the yeast will not clump and will spread evenly in the dough. Using this approach also ensures uniform texture and raising of the dough.

Proper raising

  • Another common mistake while baking is the raising of dough. Raising requires a definite amount of time, and if you overdo it, you will simply be allowing the yeast to ferment more. Consequently, increasing the chances of over fermentation results in the yeasty smell of your bread.
  • Bread usually takes about 5 minutes for proper raising. You can bake more or less depending on the type of bread you are baking and the amount of yeast added. Anything longer than an hour will cause waterproofing and leave your bread smelling like yeast.
  • Another way to verify the correct bearing is to measure it. No, you don’t need a scale for this. Just poke your finger before and after it rises and you’ll know how well your dough has risen. It is recommended that your dough should roughly double when it rises.

Why hygiene is important?

Whether it is the bowl you’re mixing your dough in or an electrical kneading machine, you need to make sure there are no residuals in the container. As mentioned before, baking always requires delicacy; anything less or more can turn your product into a disaster.

Is temperature precaution needed?

After proper kneading and proofing, heat is supplied to make sure that all of the yeast reacts with the ingredients of your dough. Temperature is a key factor in the making of bread and the enzymatic reactions that take place during its preparation. Baking is a step-by-step process, and additional yeast or a yeasty taste could be a result of one of these steps. Let us take a look into the details of each step and analyze where we can go wrong while baking.


In the brief guide, we discussed answering the question ‘What to do if there is too much yeast in the bread’ with an in-depth analysis of which precautions to keep in mind while preparing it.



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